Indian Food and Cooking

Filename: indian-food-and-cooking.pdf
ISBN: 0857237128
Release Date: 2013-12-01
Number of pages: 256
Author: Mridula Baljekar
Publisher: Hermes House

Download and read online Indian Food and Cooking in PDF and EPUB This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations.


The Food Cooking of India

Filename: the-food-cooking-of-india.pdf
ISBN: 0754823776
Release Date: 2011-11-15
Number of pages: 256
Author: Mridula Baljekar
Publisher: Anness Pub Limited

Download and read online The Food Cooking of India in PDF and EPUB 150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.


Indian Home Cooking

Filename: indian-home-cooking.pdf
ISBN: PSU:000063311037
Release Date: 2004
Number of pages: 262
Author: Suvir Saran
Publisher: Clarkson Potter

Download and read online Indian Home Cooking in PDF and EPUB Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.


Vegan Richa s Indian Kitchen

Filename: vegan-richa-s-indian-kitchen.pdf
ISBN: 9781941252109
Release Date: 2015-05-19
Number of pages: 256
Author: Richa Hingle
Publisher: Andrews McMeel Publishing

Download and read online Vegan Richa s Indian Kitchen in PDF and EPUB From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.


World Kitchen India

Filename: world-kitchen-india.pdf
ISBN: 9781741964387
Release Date: 2010
Number of pages: 256
Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin

Download and read online World Kitchen India in PDF and EPUB Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.


Vegan Indian Cooking

Filename: vegan-indian-cooking.pdf
ISBN: 9781572847026
Release Date: 2012-07-06
Number of pages: 248
Author: Anupy Singla
Publisher: Agate Publishing

Download and read online Vegan Indian Cooking in PDF and EPUB This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.


Indian Cuisine Diabetes Cookbook

Filename: indian-cuisine-diabetes-cookbook.pdf
ISBN: 1580405991
Release Date: 2017-05-16
Number of pages: 200
Author: May Abraham Fidel
Publisher:

Download and read online Indian Cuisine Diabetes Cookbook in PDF and EPUB The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.


Library Journal

Filename: library-journal.pdf
ISBN: UOM:39015082964969
Release Date: 2003
Number of pages:
Author:
Publisher:

Download and read online Library Journal in PDF and EPUB Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.


The Bookseller

Filename: the-bookseller.pdf
ISBN: UCAL:B3312298
Release Date: 1979
Number of pages:
Author:
Publisher:

Download and read online The Bookseller in PDF and EPUB


Cook s Country Eats Local

Filename: cook-s-country-eats-local.pdf
ISBN: 1936493993
Release Date: 2015-08-11
Number of pages: 320
Author: Cook's Country
Publisher: Americas Test Kitchen

Download and read online Cook s Country Eats Local in PDF and EPUB From Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home--no matter where that may be. Home cooks will discover little-known specialties and revamped classics in each of the four chapters: * New England and the Mid-Atlantic * Appalachia and the South * The Midwest and Great Plains * Texas and the West Colorful local history and anecdotes from Cook's Country's tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen-approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood's Tick Tock Orange Sticky Rolls and New York's Bee Sting Cake, Cook's Country Eats Local puts an array of flavorful, diverse American dishes within reach--no road trip needed.


Spirit of the Harvest

Filename: spirit-of-the-harvest.pdf
ISBN: 1556701861
Release Date: 1991-09-01
Number of pages: 256
Author: Beverly Cox
Publisher: Stewart, Tabori and Chang

Download and read online Spirit of the Harvest in PDF and EPUB Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history


Buyer s Guide

Filename: buyer-s-guide.pdf
ISBN: UVA:X000023024
Release Date: 1979-01
Number of pages:
Author: William White
Publisher:

Download and read online Buyer s Guide in PDF and EPUB


The Healthy Voyager s Global Kitchen

Filename: the-healthy-voyager-s-global-kitchen.pdf
ISBN: 9781610581745
Release Date: 2012-01-01
Number of pages: 256
Author: Carolyn Scott-Hamilton
Publisher: Fair Winds Press

Download and read online The Healthy Voyager s Global Kitchen in PDF and EPUB "Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist "The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!"—John Robbins, author The Food Revolution, Diet For A New America, and many others "A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager's Global Kitchen cookbook brings you on a gourmet tour of the world, tasting each region of the globe as healthily and deliciously as possible."—Cat Cora, Iron Chef on the Food Network "The flavors and recipes in Carolyn's The Healthy Voyager's Global Kitchen will rock your taste buds. Her ability to turn international cuisine into healthy vegan fare will blow your mind and transport you across the world. Eating a plant-based diet has kept me healthy, strong, and fit, and this cookbook will be a staple in my kitchen from here forward!"—Tony Horton, author of Bring It! and creator of the workout system P90X Explore a world of cuisines from the comfort of your own kitchen! If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide. You’ll be treated to 150 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer! Author Carolyn Scott-Hamilton, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on. Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen.


Indian Food Made Easy

Filename: indian-food-made-easy.pdf
ISBN: 1844005712
Release Date: 2007
Number of pages: 160
Author: Anjum Anand
Publisher: Quadrille Publishing

Download and read online Indian Food Made Easy in PDF and EPUB Accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets.


Rick Stein s India

Filename: rick-stein-s-india.pdf
ISBN: 9781448141067
Release Date: 2013-06-07
Number of pages: 320
Author: Rick Stein
Publisher: Random House

Download and read online Rick Stein s India in PDF and EPUB Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.