스파게티 그릇
traditional cuisine
Korean traditional cuisine, or hansik, has been served in Korea since ancient times. It is a unique style of cooking that incorporates many of the principles and techniques of traditional Korean cooking.
In general, Hanseok consists of five main dishes: Jeon (Korean pancake), jigae (Korean stew), bokkeum (stir-fried dishes), guk (soup) and jogeo (rice). There are variations of each basic main dish, and also variations within the main dish. The main ingredients used in Korean cooking are rice, meat, fish and seafood. Rice is the staple of Korean cooking, and is usually cooked with a mix of different grains and spices.
Meat and fish are usually prepared as grilled or steamed dishes, or in soups or stews. The most popular form of fish dish is the spicy, savoury kimchi jjigae (stew). Seafood is also served in many variations, including grilled or steamed shellfish, fishcakes and steamed fish.
Bokkeum is the most common type of Korean cooking, and includes stir-fried dishes that are made with a variety of different ingredients. The most common of these is bibimbap, a dish made with rice, beef, spinach, chili peppers, onion, garlic, mushrooms and soybean paste. This spicy dish often also contains other vegetables, such as carrots, radishes and bean sprouts.
Jeon is a type of Korean pancake, usually made with eggs and vegetables such as scallions, carrots, mushrooms and onions. It is usually served with soy sauce or dipped in a sweet and sour sauce. Other ingredients that may be used in Jeon include mung bean sprouts, sweet potato, occoli, and fish or shrimp.
Guk is a type of soup, usually made with vegetables, meat and seafood. Some of the most popular types of guk include dubu-guk (tofu soup), yukgaejang (spicy beef soup) and doenjang-guk (fermented bean oth). Soups are often served as appetizers or part of a larger meal.
Jogeo is a type of rice dish, usually made with white or own rice. Common ingredients used in jogeo include vegetables, such as carrots, mushrooms, radish and bean sprouts, as well as eggs and fish. Jogeo is often served with a spicy sauce or as a side dish.
Korean side dishes often consist of vegetables, eggs and seafood. Kimchi, which is a fermented cabbage dish, is a popular side dish. Other popular side dishes include kkaenip (vegetables seasoned with garlic and sesame oil) and namul (seasoned vegetable dishes).
Korean traditional cuisine is usually served at large meals, such as weddings, holidays, and ancestral ceremonies. It is also enjoyed by individuals and families on special occasions. Eating hansik is a great way to mark significant events in a person's life, or simply to celeate life in general.
본문 키워드:스파게티 그릇 가격