Starting Running Your Own Small Farm Business

Filename: starting-running-your-own-small-farm-business.pdf
ISBN: 9781603429191
Release Date: 2008-01-16
Number of pages: 176
Author: Sarah Beth Aubrey
Publisher: Storey Publishing

Download and read online Starting Running Your Own Small Farm Business in PDF and EPUB Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.


Making Your Small Farm Profitable

Filename: making-your-small-farm-profitable.pdf
ISBN: 9781603425353
Release Date: 2010-11-18
Number of pages: 288
Author: Ron Macher
Publisher: Storey Publishing

Download and read online Making Your Small Farm Profitable in PDF and EPUB Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.


Folks This Ain t Normal

Filename: folks-this-ain-t-normal.pdf
ISBN: 9781455505685
Release Date: 2011-10-10
Number of pages: 384
Author: Joel Salatin
Publisher: Hachette UK

Download and read online Folks This Ain t Normal in PDF and EPUB From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.


Farms with a Future

Filename: farms-with-a-future.pdf
ISBN: 9781603584395
Release Date: 2013-01-10
Number of pages: 304
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing

Download and read online Farms with a Future in PDF and EPUB What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer? Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.


The Complete Illustrated Guide to Farming

Filename: the-complete-illustrated-guide-to-farming.pdf
ISBN: 9781627881371
Release Date: 2014-06-15
Number of pages: 320
Author: Philip Hasheider
Publisher: Voyageur Press

Download and read online The Complete Illustrated Guide to Farming in PDF and EPUB DIVThe Complete Illustrated Guide to Farming is a comprehensive, one-stop encyclopedic guide for the beginning farmer, hobby farmer, and small-scale family farmer./divDIV /divDIVAre you interested in the country lifestyle or becoming more self-reliant? Do you think about someday raising livestock or growing crops? If you’re ready to make these thoughts a reality, The Complete Illustrated Guide to Farming is the perfect place to start. Farming experts Philip Hasheider and Samantha Johnson explain farming from start to finish: build your own fence, repair your own machinery, and know what to look for when you’re buying a tractor. Instead of buying a book on each subject area, you need just this one, which condenses the most important and relevant information on every aspect of running a farm into a single handy volume. And unlike other books, it’s designed specifically for the owner of a working farm./divDIV /divDIVThis practical illustrated guide provides hard-won expert advice on raising livestock and growing crops, making repairs, harvesting and butchering, managing a woodlot, and more. It’s everything you need to know to establish and maintain your farm./div


Family Friendly Farming

Filename: family-friendly-farming.pdf
ISBN: 0963810936
Release Date: 2001
Number of pages: 402
Author: Joel Salatin
Publisher: Polyface Incorporated

Download and read online Family Friendly Farming in PDF and EPUB


Dynamic farmers marketing

Filename: dynamic-farmers-marketing.pdf
ISBN: 096568900X
Release Date: 1997-07
Number of pages: 130
Author: Jeff Ishee
Publisher:

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Success with Baby Chicks

Filename: success-with-baby-chicks.pdf
ISBN: 9780972177009
Release Date: 2003
Number of pages: 155
Author: Robert Plamondon
Publisher: Norton Creek Press

Download and read online Success with Baby Chicks in PDF and EPUB Describes how to raise baby chicks using brooder-house techniques that, though now largely forgotten, were once used on millions of American farms.


Farm Fresh Georgia

Filename: farm-fresh-georgia.pdf
ISBN: 9781469611587
Release Date: 2014-03-15
Number of pages: 320
Author: Jodi Helmer
Publisher: UNC Press Books

Download and read online Farm Fresh Georgia in PDF and EPUB The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.


The Marvelous Pigness of Pigs

Filename: the-marvelous-pigness-of-pigs.pdf
ISBN: 9781455536962
Release Date: 2016-05-03
Number of pages: 304
Author: Joel Salatin
Publisher: Hachette UK

Download and read online The Marvelous Pigness of Pigs in PDF and EPUB From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.


Cool Careers Without College for People Who Love Food

Filename: cool-careers-without-college-for-people-who-love-food.pdf
ISBN: 9781435852464
Release Date: 2009-01-01
Number of pages: 144
Author: Kerry Hinton
Publisher: The Rosen Publishing Group

Download and read online Cool Careers Without College for People Who Love Food in PDF and EPUB Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.


Fields of Farmers

Filename: fields-of-farmers.pdf
ISBN: 0963810979
Release Date: 2013
Number of pages: 328
Author: Joel Salatin
Publisher: Polyface Incorporated

Download and read online Fields of Farmers in PDF and EPUB The aging farmer phenomenon is new and presents both unprecedented crisis and opportunity. Opening his heart and life, Joel Salatin uses his Polyface Farm experience to encouraged multi-generational farm relationships and germinate a new generation of young farmers.


Locally Laid

Filename: locally-laid.pdf
ISBN: 9780698404052
Release Date: 2016-03-01
Number of pages: 320
Author: Lucie B. Amundsen
Publisher: Penguin

Download and read online Locally Laid in PDF and EPUB How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.


The Sheer Ecstasy of Being a Lunatic Farmer

Filename: the-sheer-ecstasy-of-being-a-lunatic-farmer.pdf
ISBN: 0963810960
Release Date: 2010
Number of pages: 315
Author: Joel Salatin
Publisher: Polyface

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Gaining Ground

Filename: gaining-ground.pdf
ISBN: 9780762794386
Release Date: 2013-05-21
Number of pages: 336
Author: Forrest Pritchard
Publisher: Rowman & Littlefield

Download and read online Gaining Ground in PDF and EPUB One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.