Download and read online Will It Skillet in PDF and EPUB Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.
Download and read online Will It Waffle in PDF and EPUB How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Download and read online Stir Sizzle Bake in PDF and EPUB "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [Grub Street] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.
Download and read online Cook It in Cast Iron in PDF and EPUB Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Download and read online Skinnytaste Fast and Slow in PDF and EPUB The easiest, most convenient, delicious, healthy recipes ever With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow Cooker Chicken and Dumpling Soup Korean Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-ups Skillet Pork Chops with Fennel and Shallots Cauliflower “Fried” Rice Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. — Amazon: 2016 Best Books of the Year: Cookbooks & Food Writing
Download and read online The Cast Iron Skillet Cookbook in PDF and EPUB The cast iron skillet is the original gourmet cooking tool. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes includes many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. It is a warm-hearted cookbook, expressing a sophisticated food sense with its blend of old and new.
Download and read online Smoke and Pickles in PDF and EPUB Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Download and read online 150 Best Spiralizer Recipes in PDF and EPUB A spiralizer is the perfect way to get more vegetables into your diet!
Download and read online One Pan Done in PDF and EPUB The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done. From the Trade Paperback edition.
Download and read online Home Skillet in PDF and EPUB Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie
Download and read online The Pressure Cooker Gourmet in PDF and EPUB What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees.
Download and read online Melissa s Southern Cookbook Tried and True Family Recipes in PDF and EPUB The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.
Download and read online Best of Bridge the Family Slow Cooker in PDF and EPUB Best of Bridge is back with an all-new book and an all-new group of ladies.
Download and read online How to Instant Pot in PDF and EPUB Legions of home cooks are falling in love with the Instant Pot multipurpose pressure cooker, which does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organized by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already remarkable gadget even more indispensable. Hard-boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need.
Download and read online The Forest Feast Gatherings in PDF and EPUB Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from. Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include: Pomegranate Punch Quinoa Crunch Salad Floral Summer Rolls Vietnamese Lentil Tacos Kale-Hazelnut Salad Pear-Thyme Galettes Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.