The Wild Food Cookbook

Filename: the-wild-food-cookbook.pdf
ISBN: 9781581576788
Release Date: 2014-07-28
Number of pages: 192
Author: Roger Phillips
Publisher: The Countryman Press

Download and read online The Wild Food Cookbook in PDF and EPUB Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.


Foraging and Feasting

Filename: foraging-and-feasting.pdf
ISBN: 0989343308
Release Date: 2013-07-14
Number of pages: 240
Author: Dina Falconi
Publisher:

Download and read online Foraging and Feasting in PDF and EPUB Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.


The Rocky Mountain Wild Foods Cookbook

Filename: the-rocky-mountain-wild-foods-cookbook.pdf
ISBN: 0870043676
Release Date: 1995
Number of pages: 251
Author: Darcy Williamson
Publisher: Caxton Press

Download and read online The Rocky Mountain Wild Foods Cookbook in PDF and EPUB Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant


Wild food cookbook

Filename: wild-food-cookbook.pdf
ISBN: 0942495373
Release Date: 1994-05-01
Number of pages: 126
Author: Frances Hamerstrom
Publisher: Amherst Pr

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The Hedgerow Cookbook

Filename: the-hedgerow-cookbook.pdf
ISBN: 9781909108752
Release Date: 2013-03-21
Number of pages: 300
Author: Wild at Heart
Publisher: Pavilion Books

Download and read online The Hedgerow Cookbook in PDF and EPUB Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips ; all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials


For Soul and Kitchen

Filename: for-soul-and-kitchen.pdf
ISBN: OCLC:26785009
Release Date: 1992
Number of pages: 196
Author: Alma Christensen
Publisher:

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Go Native

Filename: go-native.pdf
ISBN: 1862522286
Release Date: 1985
Number of pages: 28
Author:
Publisher:

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Native Indian Wild Game Fish Wild Foods Cookbook

Filename: native-indian-wild-game-fish-wild-foods-cookbook.pdf
ISBN: 1565230779
Release Date: 1996-10-01
Number of pages: 222
Author: David Hunt
Publisher: Fox Chapel Publishing Company Incorporated

Download and read online Native Indian Wild Game Fish Wild Foods Cookbook in PDF and EPUB A large selection of recipes using fish, game, and edible wild plants.


Wild Food Cookbook

Filename: wild-food-cookbook.pdf
ISBN: MINN:31951000460280H
Release Date: 1989
Number of pages: 126
Author: Frances Hamerstrom
Publisher: Iowa State Press

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Uniquely Australian

Filename: uniquely-australian.pdf
ISBN: 0646074709
Release Date: 1992
Number of pages: 207
Author: Vic Cherikoff
Publisher:

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Fresh

Filename: fresh.pdf
ISBN: 9781556438479
Release Date: 2010-05-18
Number of pages: 256
Author: Sergei Boutenko
Publisher: North Atlantic Books

Download and read online Fresh in PDF and EPUB Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. From the Trade Paperback edition.


The Wilds Food Cookbook

Filename: the-wilds-food-cookbook.pdf
ISBN: 1929650019
Release Date: 2013-07-31
Number of pages:
Author: Alutiiq Museum & Archaeological Repository
Publisher:

Download and read online The Wilds Food Cookbook in PDF and EPUB Through Neq'rkat: The Alutiiq Wilds Food Project the Alutiiq Museum is exploring the knowledge of Kodiak Island's most experienced wild food harvesters and cooks to document, share, and perpetuate tribal subsistence traditions.


The Wild Vegetarian Cookbook

Filename: the-wild-vegetarian-cookbook.pdf
ISBN: 9781459623989
Release Date: 2011-07-13
Number of pages: 628
Author: Steve Brill
Publisher: ReadHowYouWant.com

Download and read online The Wild Vegetarian Cookbook in PDF and EPUB Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.


Go Wild

Filename: go-wild.pdf
ISBN: 079001145X
Release Date: 2007-05-07
Number of pages: 124
Author: Monteith's Brewing Co
Publisher: Raupo

Download and read online Go Wild in PDF and EPUB Illustrated throughout with sumptuous photography, this is the official book of the Monteith's Wildfoods Challenge. Some 28 restaurants contribute over 50 recipes containing all manner of weird and wonderful ingredients, from paua to lobster, rabbit to possum, huhu grubs to fern fronds - and everything in between Introduced by Kerry Tyack, the challenge's founder, other useful content includes indigenous food histories, a glossary and a list of food suppliers. Whether you're a seasoned chef or eager beaver, there's truly something for everyone to Go Wild


The Wild Table

Filename: the-wild-table.pdf
ISBN: 9781101665091
Release Date: 2010-10-14
Number of pages: 368
Author: Connie Green
Publisher: Penguin

Download and read online The Wild Table in PDF and EPUB A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video