The True History of Chocolate

Filename: the-true-history-of-chocolate.pdf
ISBN: 9780500770931
Release Date: 2013-06-28
Number of pages: 280
Author: Sophie D. Coe
Publisher: Thames & Hudson

Download and read online The True History of Chocolate in PDF and EPUB “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

The True History of Chocolate

Filename: the-true-history-of-chocolate.pdf
ISBN: 0500290687
Release Date: 2013
Number of pages: 280
Author: Sophie Dobzhansky Coe

Download and read online The True History of Chocolate in PDF and EPUB Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item.

The True History of Chocolate

Filename: the-true-history-of-chocolate.pdf
ISBN: 0500282293
Release Date: 2000
Number of pages: 280
Author: Sophie D. Coe
Publisher: Thames & Hudson

Download and read online The True History of Chocolate in PDF and EPUB Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item. Reprint.

Mercedes and the Chocolate Pilot

Filename: mercedes-and-the-chocolate-pilot.pdf
ISBN: 1585360694
Release Date: 2002
Number of pages: 48
Author: Margot Theis Raven

Download and read online Mercedes and the Chocolate Pilot in PDF and EPUB The true story of a young German girl, Mercedes Simon, and of the American pilot, Gail Halvorsen, who shared hope and joy with the children of West Berlin by dropping candy-filled parachutes during the Airlift.

Chocolate Wars From Cadbury to Kraft 200 years of Sweet Success and Bitter Rivalry

Filename: chocolate-wars-from-cadbury-to-kraft-200-years-of-sweet-success-and-bitter-rivalry.pdf
ISBN: 9780007325566
Release Date: 2010-10-28
Number of pages: 352
Author: Deborah Cadbury
Publisher: HarperCollins UK

Download and read online Chocolate Wars From Cadbury to Kraft 200 years of Sweet Success and Bitter Rivalry in PDF and EPUB The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty, Deborah Cadbury

Chocolate Chocolate

Filename: chocolate-chocolate.pdf
ISBN: 9781429978262
Release Date: 2011-05-10
Number of pages: 288
Author: Frances Park
Publisher: Macmillan

Download and read online Chocolate Chocolate in PDF and EPUB When their beloved father died suddenly, authors Frances and Ginger Park (To Swim Across the World) comforted themselves with chocolates and mused on opening a confectionery shop with their small inheritance. The idea felt right to them--"a shop our late father would've loved just by virtue of its contents: chocolates and daughters"--and despite their inexperience, they decide to go for it, with their mother as silent partner. In 1984, on the day f their Washington, D.C., store, named Chocolate Chocolate, opened, they already were beset with difficulties, from crumbling walls and cracking floors installed by a shoddy, shady contractor to trying to conjure strategies to gain attention and sales. Bit by bit, their clientele grows; the sisters write fondly and often humorously of the recurring characters in their new, chocolate-centric lives, from favorite customers to the kooky sales rep who becomes an employee and dear friend. They easily move between musings on friendship and family, all the while offering inspiration and valuable lessons for budding entrepreneurs. The recipe for their house truffle rounds out this appealing, engaging memoir that's sure to appeal to a range of readers, chocoholics or not. --Publishers Weekly


Filename: chocolate.pdf
ISBN: 9781118210222
Release Date: 2011-09-20
Number of pages: 1000
Author: Louis E. Grivetti
Publisher: John Wiley & Sons

Download and read online Chocolate in PDF and EPUB International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.


Filename: chocolate.pdf
ISBN: 0816524645
Release Date: 2008
Number of pages: 195
Author: Meredith L. Dreiss
Publisher: University of Arizona Press

Download and read online Chocolate in PDF and EPUB The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.


Filename: chocolate.pdf
ISBN: 9781861897039
Release Date: 2009-09-15
Number of pages: 128
Author: Sarah Moss
Publisher: Reaktion Books

Download and read online Chocolate in PDF and EPUB Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.

Like Water For Chocolate

Filename: like-water-for-chocolate.pdf
ISBN: 9781407057392
Release Date: 2010-03-30
Number of pages: 224
Author: Laura Esquivel
Publisher: Random House

Download and read online Like Water For Chocolate in PDF and EPUB The number one bestseller in Mexico and America for almost two years, and subsequently a bestseller around the world, Like Water For Chocolate is a romantic, poignant tale, touched with moments of magic, graphic earthiness, bittersweet wit - and recipes. A sumptuous feast of a novel, it relates the bizarre history of the all-female De La Garza family. Tita, the youngest daughter of the house, has been forbidden to marry, condemned by Mexican tradition to look after her mother until she dies. But Tita falls in love with Pedro, and he is seduced by the magical food she cooks. In desperation Pedro marries her sister Rosaura so that he can stay close to her. For the next twenty-two years Tita and Pedro are forced to circle each other in unconsummated passion. Only a freakish chain of tragedies, bad luck and fate finally reunite them against all the odds.

Chocolate Nations

Filename: chocolate-nations.pdf
ISBN: 9781780320793
Release Date: 2012-04-12
Number of pages: 192
Author: Órla Ryan
Publisher: Zed Books Ltd.

Download and read online Chocolate Nations in PDF and EPUB Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From the thousands of children who work on plantations to the smallholders who harvest the beans, Chocolate Nations reveals the hard economic realities of our favourite sweet. This vivid and gripping exploration of the reasons behind farmer poverty includes the human stories of the producers and traders at the heart of the West African industry. Orla Ryan shows that only a tiny fraction of the cash we pay for a chocolate bar actually makes it back to the farmers, and sheds light on what Fair Trade really means on the ground. Provocative and eye-opening, Chocolate Nations exposes the true story of how the treat we love makes it on to our supermarket shelves.

The New Taste of Chocolate

Filename: the-new-taste-of-chocolate.pdf
ISBN: 9781580089500
Release Date: 2009
Number of pages: 246
Author: Maricel E. Presilla
Publisher: Random House Digital, Inc.

Download and read online The New Taste of Chocolate in PDF and EPUB Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

On the Chocolate Trail

Filename: on-the-chocolate-trail.pdf
ISBN: 9781580234870
Release Date: 2013
Number of pages: 237
Author: Deborah R. Prinz
Publisher: Jewish Lights Publishing

Download and read online On the Chocolate Trail in PDF and EPUB The next time you pick up a piece of chocolate, consider that you are partaking in an aspect of Jewish history. Explore the surprising Jewish connections to chocolate in this historical and gastronomic adventure through cultures, countries, centuries and religions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unwraps tales of Jews in the early chocolate trade to how Jewish values infuse chocolate today. She shows the intersections of Jews, pre-Columbians, Catholics and Protestants along the chocolate trail and the lasting rituals involving chocolate that the world¿s faith traditions still share. Tasty tidbits include: ¿ Chocolate making in seventeenth-century Amsterdam, home to the largest and wealthiest Jewish community of its time, was known as a special Jewish industry. ¿ Bayonne chocolate makers today advertise that Jews brought chocolate making to France. ¿ Chocolate Hanukkah gelt may have developed from St. Nicholas customs. ¿ Jews pioneered chocolate in North America as successful and well-known American colonial Jewish merchants such as Abraham Lopez and Nathan Simson traded cacao and manufactured chocolate. ¿ A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a ¿Noshy,¿ after the Yiddish word for ¿snack.¿ ¿ Jewish values of caring for the needy, pursuing economic justice, protecting the environment and promoting sustainability feed into the organic and fair trade chocolate businesses of today.

The Chocolate War

Filename: the-chocolate-war.pdf
ISBN: 9780307834294
Release Date: 2013-03-19
Number of pages: 272
Author: Robert Cormier
Publisher: Knopf Books for Young Readers

Download and read online The Chocolate War in PDF and EPUB One of the most controversial YA novels of all time, The Chocolate War is a modern masterpiece that speaks to fans of S. E. Hinton’s The Outsiders and John Knowles’s A Separate Peace. After suffering rejection from seven major publishers, The Chocolate War made its debut in 1974, and quickly became a bestselling—and provocative—classic for young adults. This chilling portrait of an all-boys prep school casts an unflinching eye on the pitfalls of conformity and corruption in our most elite cultural institutions. “Masterfully structured and rich in theme; the action is well crafted, well timed, suspenseful.”—The New York Times Book Review “The characterizations of all the boys are superb.”—School Library Journal, starred review “Compellingly immediate. . . . Readers will respect the uncompromising ending.”—Kirkus Reviews, starred review An ALA Best Book for Young Adults A School Library Journal Best Book of the Year A Kirkus Reviews Editor’s Choice A New York Times Outstanding Book of the Year From the Trade Paperback edition.

Great Moments in Chocolate History

Filename: great-moments-in-chocolate-history.pdf
ISBN: 1426214987
Release Date: 2015-11-03
Number of pages: 208
Author: Howard-Yana Shapiro
Publisher: National Geographic

Download and read online Great Moments in Chocolate History in PDF and EPUB Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight for chocoholics everywhere.