The Complete Guide to Vegan Food Substitutions

Filename: the-complete-guide-to-vegan-food-substitutions.pdf
ISBN: 9781610595216
Release Date: 2010-12-01
Number of pages: 272
Author: Celine Steen
Publisher: Fair Winds Press

Download and read online The Complete Guide to Vegan Food Substitutions in PDF and EPUB Veganize Any Recipe with Confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!


The Complete Guide to Even More Vegan Food Substitutions

Filename: the-complete-guide-to-even-more-vegan-food-substitutions.pdf
ISBN: 9781627882835
Release Date: 2015-07-01
Number of pages: 256
Author: Celine Steen
Publisher: Fair Winds Press

Download and read online The Complete Guide to Even More Vegan Food Substitutions in PDF and EPUB Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!


500 Vegan Recipes

Filename: 500-vegan-recipes.pdf
ISBN: 9781616734596
Release Date: 2009-11-01
Number of pages: 512
Author: Celine Steen
Publisher: Fair Winds Press

Download and read online 500 Vegan Recipes in PDF and EPUB DIVFlavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind! /div


For the Love of Eating

Filename: for-the-love-of-eating.pdf
ISBN: 1935070002
Release Date: 2012-11-21
Number of pages: 274
Author: Roanne Lewis
Publisher: Laughing Rain, Incorporated

Download and read online For the Love of Eating in PDF and EPUB For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn't your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem - For the Love of Eating shows us how to make food the solution. Roanne's "Mac 'n' Cheez" is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her "Italian Sauce" is not another innovative tomato rendition of the classic. The gluten-free "Corn Bread" is so moist - its ingredients the simplest. For the Love of Eating doesn't use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour saute? Try the "Black Soybean Spice Patties" and make the "Sunflower Dream Cheese" to go with them. Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. It's fun and creative - especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free


Vegan Diner

Filename: vegan-diner.pdf
ISBN: 9780762442225
Release Date: 2011-03-08
Number of pages: 192
Author: Julie Hasson
Publisher: Running Press

Download and read online Vegan Diner in PDF and EPUB Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.


Vegan Freak

Filename: vegan-freak.pdf
ISBN: 9781604860153
Release Date: 2010
Number of pages: 222
Author: Bob Torres
Publisher: PM Press

Download and read online Vegan Freak in PDF and EPUB In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it really is.


Veganomicon

Filename: veganomicon.pdf
ISBN: 9780738212401
Release Date: 2007-12-10
Number of pages: 336
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books

Download and read online Veganomicon in PDF and EPUB Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po' Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel


The Best Veggie Burgers on the Planet

Filename: the-best-veggie-burgers-on-the-planet.pdf
ISBN: 9781610580564
Release Date: 2011-05-01
Number of pages: 240
Author: Joni Marie Newman
Publisher: Fair Winds Press

Download and read online The Best Veggie Burgers on the Planet in PDF and EPUB div Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in. The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Sweet Caramelized Onion Burgers Korean BBQ Burgers Garlicky Ranch Potato Burgers Jalapeño Cornbread Burgers Curried Chickpea and Broccoli Burgers Three Pepper Stir-Fry Burgers BLT and Avocado Burgers Black Bean Tamale Burgers with Mole Sauce Oktoberfest Kraut Burgers Sun-Dried Tomato and Artichoke Burgers With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started! /DIV


The Uncheese Cookbook

Filename: the-uncheese-cookbook.pdf
ISBN: 0913990426
Release Date: 1994-01-01
Number of pages: 191
Author: Joanne Stepaniak
Publisher: Book Publishing Company (TN)

Download and read online The Uncheese Cookbook in PDF and EPUB Create nondairy substitutes for many of your favorite cheeses right in your own kitchen--Liptaurer, brie, havarti, Gruyere, colby, and more!


Artisan Vegan Cheese

Filename: artisan-vegan-cheese.pdf
ISBN: 1570672830
Release Date: 2012
Number of pages: 149
Author: Miyoko Schinner
Publisher: Books Alive

Download and read online Artisan Vegan Cheese in PDF and EPUB Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favourite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.


The Daily Vegan Planner

Filename: the-daily-vegan-planner.pdf
ISBN: 9781440531248
Release Date: 2011-11-18
Number of pages: 240
Author: Jolinda Hackett
Publisher: Adams Media

Download and read online The Daily Vegan Planner in PDF and EPUB Eating nutritionally balanced, all-vegan meals can be a tough task—after all, broccoli doesn't come with food labels. Now, vegan readers don't have to question how wholesome their healthy food really is or how they'll add sufficient protein to their diet. The Daily Vegan Planner pairs twelve weeks of meal plans with journaling space to help new vegans follow a clear-cut strategy as they transition into their new lifestyle. Each day, readers will: eat four practical, nutritious, and tasty vegan meals; track essential nutrients—from carbs and protein, to calcium and B12; record types of food they ate on a vegan food pyramid; and journal about food discoveries, daily challenges, and kitchen notes. From the moment they write their vegan mission statement to the time they debrief themselves on Week 12, readers will find themselves fully engaged in making a difference in their lives—and the world—one meal at a time.