Quick Easy Thai

Filename: quick-easy-thai.pdf
ISBN: 9780811872720
Release Date: 2012-02-10
Number of pages: 168
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Quick Easy Thai in PDF and EPUB Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.


Quick Easy Chinese

Filename: quick-easy-chinese.pdf
ISBN: 0811872718
Release Date: 2010-07-01
Number of pages: 184
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Quick Easy Chinese in PDF and EPUB Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's—kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.


Everyday Thai Cooking

Filename: everyday-thai-cooking.pdf
ISBN: 9781462913411
Release Date: 2013-08-06
Number of pages: 144
Author: Katie Chin
Publisher: Tuttle Publishing

Download and read online Everyday Thai Cooking in PDF and EPUB In Everyday Thai Cooking, Katie Chin—a chef hailed as the “Asian Rachel Ray” by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie’s heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. Everyday Thai Cooking offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that includes: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob


Simple Thai Food

Filename: simple-thai-food.pdf
ISBN: 9781607745242
Release Date: 2014-05-13
Number of pages: 236
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press

Download and read online Simple Thai Food in PDF and EPUB Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.


Nong s Thai Kitchen

Filename: nong-s-thai-kitchen.pdf
ISBN: 9781462915255
Release Date: 2015-06-09
Number of pages: 160
Author: Nongkran Daks
Publisher: Tuttle Publishing

Download and read online Nong s Thai Kitchen in PDF and EPUB Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!


Real Thai

Filename: real-thai.pdf
ISBN: 9781452116464
Release Date: 2012-05-04
Number of pages: 208
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Real Thai in PDF and EPUB Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.


Hot Thai Kitchen

Filename: hot-thai-kitchen.pdf
ISBN: 9780147529923
Release Date: 2016-03-08
Number of pages: 264
Author: Pailin Chongchitnant
Publisher: Appetite by Random House

Download and read online Hot Thai Kitchen in PDF and EPUB The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey. From the Trade Paperback edition.


Thai Food Made Easy

Filename: thai-food-made-easy.pdf
ISBN: 1462116620
Release Date: 2015-07-01
Number of pages: 160
Author: June Williamson
Publisher: Front Table Books

Download and read online Thai Food Made Easy in PDF and EPUB Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen. With a tantalizing variety of curries, pad thai, and all your other favorites to try, this book takes the mystery out of Thai food preparation so you can enjoy those fresh and exotic flavors any day of the week.


300 Best Stir Fry Recipes

Filename: 300-best-stir-fry-recipes.pdf
ISBN: 0778801578
Release Date: 2007-01-01
Number of pages: 352
Author: Nancie McDermott
Publisher: R. Rose

Download and read online 300 Best Stir Fry Recipes in PDF and EPUB The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh ginger and mushrooms Ham with eggs, onions and peas Shrimp with pineapple and peas Catfish with turmeric and fresh dill Shiitake mushrooms with Napa cabbage and peas Sugar snap peas with garlic Everyday fried rice, Thai-style Egg noodles with barbecued pork and bokchoy Lemongrass beef, Vietnamese-style Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.


Easy Chinese Recipes

Filename: easy-chinese-recipes.pdf
ISBN: 9781462906284
Release Date: 2012-04-16
Number of pages: 144
Author: Bee Yinn Low
Publisher: Tuttle Publishing

Download and read online Easy Chinese Recipes in PDF and EPUB Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles


Simply Vegetarian Thai Cooking

Filename: simply-vegetarian-thai-cooking.pdf
ISBN: 0778805050
Release Date: 2015-02-17
Number of pages: 240
Author: Nancie McDermott
Publisher: Robert Rose

Download and read online Simply Vegetarian Thai Cooking in PDF and EPUB A cookbook of true Thai culinary spirit with delicious and magical dishes.


Cravings

Filename: cravings.pdf
ISBN: 9781101903926
Release Date: 2016-02-23
Number of pages: 240
Author: Chrissy Teigen
Publisher: Clarkson Potter

Download and read online Cravings in PDF and EPUB Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.


Everyday Harumi

Filename: everyday-harumi.pdf
ISBN: 9781840917529
Release Date: 2016-06-02
Number of pages: 192
Author: Harumi Kurihara
Publisher: Hachette UK

Download and read online Everyday Harumi in PDF and EPUB In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.


Thai Cooking

Filename: thai-cooking.pdf
ISBN: 9780762762040
Release Date:
Number of pages:
Author: Darlene Anne Schmidt
Publisher: Rowman & Littlefield

Download and read online Thai Cooking in PDF and EPUB


The Every Day Gourmet

Filename: the-every-day-gourmet.pdf
ISBN: 0892817852
Release Date: 1998-11-01
Number of pages: 146
Author: Michael Malkoff
Publisher: Inner Traditions / Bear & Co

Download and read online The Every Day Gourmet in PDF and EPUB Here is a collection of more than 100 healthy and easy-to-make recipes for exotic dishes that use delicious, natural, whole foods. Included are tips on the shortcuts many professionals use to make shopping, cooking, and cleanup easier.