Pie

Filename: pie.pdf
ISBN: 155832254X
Release Date: 2004-01-01
Number of pages: 639
Author: Ken Haedrich
Publisher: Harvard Common Press

Download and read online Pie in PDF and EPUB Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Pie

Filename: pie.pdf
ISBN: 1459605322
Release Date: 2010-10
Number of pages: 674
Author: Ken Haedrich
Publisher: ReadHowYouWant

Download and read online Pie in PDF and EPUB Pie is the most comprehensive and accessible book ever written on the subject. This showcase of Ken Haedrich's passion for pie represents a lifelong quest to demonstrate how easy and delicious homemade pie can be. Every recipe has been tested for success and features reassuring advice and specific tips. Pie celebrates the best pie recipes and traditions - both old and new - and is the only resource a home baker needs. Although Haedrich's scope is exhaustive, his approach to pie making is relaxed. An instructive, anecdotal introductory chapter walks home bakers through crust making, whether by food processor, electric mixer, or hand, as well as how to roll it out, what kind of rolling pins to use, which pans give a perfectly browned bottom crust, how to prevent burned edges, and how to make decorative edges, cutouts, and latticework. He answers all the questions home bakers want to know; What will the crust look like when it is being mixed? How large should the crust be rolled? What should the filling look like when the pie is done? Why is it important to cool pies properly? Every kind of dessert pie is here, whether double crust, single crust, graham cracker or cookie crust, skillet pies, or hand pies. There are all kinds of fruit pies (Pear and Fig Pie, Mother of All Apple Pies), summer berry pies (Deep Dish Blackberry Peach Pie), chiffon pies (Lime Chiffon Pie), cream and custard pies (Sugar Cream Pie), icebox and ice cream pies (Bittersweet Chocolate Turtle Pie), nut pies (Caramel Coffee Hazelnut Pie), and pies bursting with traditional fall flavors (Spiced Pumpkin Indian Pudding Pie), as well as meringue pies, cheese pies, custard pies, and more. This edition is in two volumes. The second volume ISBN is 9781459605336.


Pie Contest in a Box

Filename: pie-contest-in-a-box.pdf
ISBN: 9781449401016
Release Date: 2011-05-24
Number of pages: 104
Author: Gina Hyams
Publisher: Andrews McMeel Publishing

Download and read online Pie Contest in a Box in PDF and EPUB Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.


Soup Makes the Meal

Filename: soup-makes-the-meal.pdf
ISBN: 155832187X
Release Date: 2001
Number of pages: 258
Author: Ken Haedrich
Publisher: Harvard Common Press

Download and read online Soup Makes the Meal in PDF and EPUB The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.


Apple Pie

Filename: apple-pie.pdf
ISBN: 9781558327429
Release Date: 2011-09
Number of pages: 250
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt

Download and read online Apple Pie in PDF and EPUB Previously published as: Apple pie perfect.


Dinner Pies

Filename: dinner-pies.pdf
ISBN: 9781558328525
Release Date: 2015-10-27
Number of pages: 288
Author: Ken Haedrich
Publisher: Harvard Common Press

Download and read online Dinner Pies in PDF and EPUB Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.


Perfect Pies

Filename: perfect-pies.pdf
ISBN: 9780345524904
Release Date: 2011-09-20
Number of pages: 224
Author: Michele Stuart
Publisher: Ballantine Books

Download and read online Perfect Pies in PDF and EPUB The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.


The Norske Nook Book of Pies and Other Recipes

Filename: the-norske-nook-book-of-pies-and-other-recipes.pdf
ISBN: 9780299304300
Release Date: 2015-04-27
Number of pages: 254
Author: Jerry Bechard
Publisher: University of Wisconsin Pres

Download and read online The Norske Nook Book of Pies and Other Recipes in PDF and EPUB The Norske Nook s mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbonwinners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins."


Ms American Pie

Filename: ms-american-pie.pdf
ISBN: 9781627881487
Release Date: 2014-04-01
Number of pages: 208
Author: Beth M. Howard
Publisher: Race Point Publishing

Download and read online Ms American Pie in PDF and EPUB DIVBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood’s famous painting) and runs the hugely popular Pitchfork Pie Stand./divDIV /divDIVWith full-color photos throughout, Ms. American Pie features 80 of Beth’s coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you’ve ever learned about making delicious, homemade pie./div


Pie

Filename: pie.pdf
ISBN: 1845339479
Release Date: 2014-04-26
Number of pages: 192
Author: Angela Boggiano
Publisher: Mitchell Beazley

Download and read online Pie in PDF and EPUB One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.


A Year of Pies

Filename: a-year-of-pies.pdf
ISBN: 1454702869
Release Date: 2012
Number of pages: 176
Author: Ashley English
Publisher: Lark Books (NC)

Download and read online A Year of Pies in PDF and EPUB Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.


Making Piece

Filename: making-piece.pdf
ISBN: 9781459225749
Release Date: 2012-04-01
Number of pages: 310
Author: Beth M. Howard
Publisher: Harlequin

Download and read online Making Piece in PDF and EPUB "You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.


James McNair s Pie Cookbook

Filename: james-mcnair-s-pie-cookbook.pdf
ISBN: UCSD:31822031040801
Release Date: 1989
Number of pages: 96
Author: James K. McNair
Publisher: Chronicle Books Llc

Download and read online James McNair s Pie Cookbook in PDF and EPUB James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.


Totally Pies Cookbook

Filename: totally-pies-cookbook.pdf
ISBN: 9780804153294
Release Date: 2014-07-09
Number of pages: 96
Author: Helene Siegel
Publisher: Celestial Arts

Download and read online Totally Pies Cookbook in PDF and EPUB Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice! From the Trade Paperback edition.