Pie

Filename: pie.pdf
ISBN: 155832254X
Release Date: 2004-01-01
Number of pages: 639
Author: Ken Haedrich
Publisher: Harvard Common Press

Download and read online Pie in PDF and EPUB Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Apple Pie

Filename: apple-pie.pdf
ISBN: 9781558327429
Release Date: 2011-09
Number of pages: 250
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt

Download and read online Apple Pie in PDF and EPUB Previously published as: Apple pie perfect.


Pie

Filename: pie.pdf
ISBN: 1844035484
Release Date: 2006-09-01
Number of pages: 191
Author: Angela Boggiano
Publisher: Sterling Publishing Company, Inc.

Download and read online Pie in PDF and EPUB Here is the story of pie along with the secrets of how to make it told in irresistible recipes and fantastic photos.


Perfect Pies

Filename: perfect-pies.pdf
ISBN: 9780345524904
Release Date: 2011-09-20
Number of pages: 224
Author: Michele Stuart
Publisher: Ballantine Books

Download and read online Perfect Pies in PDF and EPUB The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.


James McNair s Pie Cookbook

Filename: james-mcnair-s-pie-cookbook.pdf
ISBN: UCSD:31822031040801
Release Date: 1989
Number of pages: 96
Author: James K. McNair
Publisher: Chronicle Books Llc

Download and read online James McNair s Pie Cookbook in PDF and EPUB James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.


Pie School

Filename: pie-school.pdf
ISBN: 9781570619113
Release Date: 2014-09-30
Number of pages: 240
Author: Kate Lebo
Publisher: Sasquatch Books

Download and read online Pie School in PDF and EPUB Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend. From the Trade Paperback edition.


Soup Makes the Meal

Filename: soup-makes-the-meal.pdf
ISBN: 155832187X
Release Date: 2001
Number of pages: 258
Author: Ken Haedrich
Publisher: Harvard Common Press

Download and read online Soup Makes the Meal in PDF and EPUB The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.


First Prize Pies

Filename: first-prize-pies.pdf
ISBN: 9781613126028
Release Date: 2014-03-11
Number of pages: 224
Author: Allison Kave
Publisher: Abrams

Download and read online First Prize Pies in PDF and EPUB Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.


Me Myself and Pie

Filename: me-myself-and-pie.pdf
ISBN: 9780310335573
Release Date: 2014-10-07
Number of pages: 256
Author: Sherry Gore
Publisher: Zondervan

Download and read online Me Myself and Pie in PDF and EPUB Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table. Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook will help you bake the perfect Amish pie, whether you are a pie novice or a filled-pastry aficionado. Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!


Maple Syrup Cookbook 3rd Edition

Filename: maple-syrup-cookbook-3rd-edition.pdf
ISBN: 9781612126654
Release Date: 2015-12-07
Number of pages: 208
Author: Ken Haedrich
Publisher: Storey Publishing

Download and read online Maple Syrup Cookbook 3rd Edition in PDF and EPUB Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.


The Meatball Shop Cookbook

Filename: the-meatball-shop-cookbook.pdf
ISBN: 9780440423188
Release Date: 2011-11-01
Number of pages: 176
Author: Daniel Holzman
Publisher: Ballantine Books

Download and read online The Meatball Shop Cookbook in PDF and EPUB The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. From the Hardcover edition.


The Cornbread Gospels

Filename: the-cornbread-gospels.pdf
ISBN: 9780761178835
Release Date: 2007-11-22
Number of pages: 392
Author: Crescent Dragonwagon
Publisher: Workman Publishing

Download and read online The Cornbread Gospels in PDF and EPUB “Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.


Vegan Eats World

Filename: vegan-eats-world.pdf
ISBN: 9780738217444
Release Date: 2014-04-08
Number of pages: 400
Author: Terry Romero
Publisher: Da Capo Press

Download and read online Vegan Eats World in PDF and EPUB From the coauthor of the national bestseller "Veganomicon," here is a major new vegan bible on international cuisine.


Pie

Filename: pie.pdf
ISBN: 1459605322
Release Date: 2010-10
Number of pages: 674
Author: Ken Haedrich
Publisher: ReadHowYouWant

Download and read online Pie in PDF and EPUB Pie is the most comprehensive and accessible book ever written on the subject. This showcase of Ken Haedrich's passion for pie represents a lifelong quest to demonstrate how easy and delicious homemade pie can be. Every recipe has been tested for success and features reassuring advice and specific tips. Pie celebrates the best pie recipes and traditions - both old and new - and is the only resource a home baker needs. Although Haedrich's scope is exhaustive, his approach to pie making is relaxed. An instructive, anecdotal introductory chapter walks home bakers through crust making, whether by food processor, electric mixer, or hand, as well as how to roll it out, what kind of rolling pins to use, which pans give a perfectly browned bottom crust, how to prevent burned edges, and how to make decorative edges, cutouts, and latticework. He answers all the questions home bakers want to know; What will the crust look like when it is being mixed? How large should the crust be rolled? What should the filling look like when the pie is done? Why is it important to cool pies properly? Every kind of dessert pie is here, whether double crust, single crust, graham cracker or cookie crust, skillet pies, or hand pies. There are all kinds of fruit pies (Pear and Fig Pie, Mother of All Apple Pies), summer berry pies (Deep Dish Blackberry Peach Pie), chiffon pies (Lime Chiffon Pie), cream and custard pies (Sugar Cream Pie), icebox and ice cream pies (Bittersweet Chocolate Turtle Pie), nut pies (Caramel Coffee Hazelnut Pie), and pies bursting with traditional fall flavors (Spiced Pumpkin Indian Pudding Pie), as well as meringue pies, cheese pies, custard pies, and more. This edition is in two volumes. The second volume ISBN is 9781459605336.