Making Chocolate 101 Tips and Tricks to Make Your Own Homemade Chocolate

Filename: making-chocolate-101-tips-and-tricks-to-make-your-own-homemade-chocolate.pdf
ISBN: 9781329996076
Release Date: 2016-03-24
Number of pages:
Author: Charlotte Kobetis
Publisher: Lulu Press, Inc

Download and read online Making Chocolate 101 Tips and Tricks to Make Your Own Homemade Chocolate in PDF and EPUB Fine chocolates are one of life's greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It's true! Chocolate makers who mastered their craft went on to become very wealthy and famous, establishing some of the world's most well known companies. People today still love chocolate. It is a part of many people's daily life and also can be a wonderful treat and reward. Life without chocolate would truly be a sad and empty life. Making Chocolate 101 will get you started on a great new pastime that will yield benefits and fun, not to mention delicious chocolates to eat! Just imagine when relatives and friends come over and you can offer them your very own chocolate creations. Picture being able to make chocolate with your kids and the great times you can have. Think about how you can exercise your creativity and make the chocolates you want when you want them and the way you want them.


Making Artisan Chocolates

Filename: making-artisan-chocolates.pdf
ISBN: 9781616734954
Release Date: 2007-01-01
Number of pages: 176
Author: Andrew Garrison Shotts
Publisher: Quarry Books

Download and read online Making Artisan Chocolates in PDF and EPUB Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.


Making Chocolate

Filename: making-chocolate.pdf
ISBN: 0451495357
Release Date: 2017
Number of pages: 368
Author: Todd Masonis
Publisher: Clarkson Potter Publishers

Download and read online Making Chocolate in PDF and EPUB No Marketing Blurb


The Insider s Guide to Making Chocolate

Filename: the-insider-s-guide-to-making-chocolate.pdf
ISBN: 9781329656949
Release Date: 2015-10-30
Number of pages:
Author: Julio Garcia
Publisher: Lulu Press, Inc

Download and read online The Insider s Guide to Making Chocolate in PDF and EPUB The word "chocolate" is said to be derived from the Mayan word "xocoatl." In fact, the Mayans, who occupied the YucatanPeninsula in Mexico starting is the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. In this ebook, you'll find helpful tips on: -Master The Art Of Making Chocolate With These 6 Tips -The Secrets To Finding World Class Tools For Your Making Chocolate Quickly -The Ultimate Secret Of Making Chocolate That The Whole Family Will Love -And More


The Great Book of Chocolate

Filename: the-great-book-of-chocolate.pdf
ISBN: 9781607742395
Release Date: 2011-07-27
Number of pages: 176
Author: David Lebovitz
Publisher: Ten Speed Press

Download and read online The Great Book of Chocolate in PDF and EPUB A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.


How To Master Making Chocolate Mousse And Souffl s

Filename: how-to-master-making-chocolate-mousse-and-souffl-s.pdf
ISBN:
Release Date: 2013-09-11
Number of pages: 29
Author: Meallá H Fallon
Publisher: Meallá H Fallon

Download and read online How To Master Making Chocolate Mousse And Souffl s in PDF and EPUB Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.


The Science of Chocolate

Filename: the-science-of-chocolate.pdf
ISBN: 9781782625957
Release Date: 2015-11-09
Number of pages: 250
Author: Stephen T Beckett
Publisher: Royal Society of Chemistry

Download and read online The Science of Chocolate in PDF and EPUB The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved.


Pure Imagination

Filename: pure-imagination.pdf
ISBN: 0312352409
Release Date: 2005-06-01
Number of pages: 144
Author: Mel Stuart
Publisher: St. Martin's Press

Download and read online Pure Imagination in PDF and EPUB Wonka Bars...Oompa-Loompas...The Candy Man...The Gobstopper Machine...A Chocolate River...The Fizzy Lifting Room...Lickable Wallpaper... Revisit the magical world of "Willy Wonka and the Chocolate Factory" in this behind-the-scenes look at one of the most popular films of all time! Ever since Willy Wonka and the Chocolate Factory was released over thirty years ago, millions of viewers have fallen in love with this unforgettable movie based on the classic novel by Roald Dahl. Now from the film's director Mel Stuart, comes Pure Imagination, the first book ever written on the blockbuster picture that won over kids and adults alike, making it the legacy that it is today. From how Willy Wonka went from the page to the screen--Stuart's twelve-year-old daughter asked him to make a movie of her favorite book--to each step that was involved, beginning with the pre-production stage, the development of the set design to shooting and editing Willy Wonka and the Chocolate Factory, here is a full, insider account of all you've ever wanted to know about the film. Filled with over one hundred lavish photographs of the production, most of which have never been seen, Pure Imagination is the ultimate companion piece for lovers of the film. Stuart's engaging, light-hearted manner comes alive on every page as he shares colorful anecdotes, interviews, and fascinating trivia, such as the untold story of why the Oompa-Loompas have orange faces and green hair, and little-known facts, including how Gene Wilder was chosen to play the part of Willy Wonka. He describes how the film became a huge hit, and why it still captures the imaginations of audiences today. A dazzling, visual retrospective celebrating the magic of Willy Wonka and the Chocolate Factory, Pure Imagination is sure to be a collector's item and will make the perfect gift for anyone-whether they are fans of this timeless film, or have just discovered it for the first time.


How to Make Chocolates for Fun Or As a Business

Filename: how-to-make-chocolates-for-fun-or-as-a-business.pdf
ISBN: 9781477481288
Release Date: 2012-05-19
Number of pages: 92
Author: Kate Wilson
Publisher: Victor Lee

Download and read online How to Make Chocolates for Fun Or As a Business in PDF and EPUB Are you keen to learn how to make chocolates? Chocolates are one of the most amazing pleasure in life. In How To Make Chocolates For Fun Or As A Business, Kate Wilson shares her experience in creating chocolates. She has been creating chocolates and run multiple chocolate businesses which are successful. In How To Make Chocolates For Fun Or As A Business - Make Chocolates Easily Which Are Heavenly Or Set Up A Chocolate Business, you will learn: The Basic of Chocolate Making The Tools of Chocolate Making The History of Chocolates How Large Company Make Chocolates Making Chocolate Cakes Making Chocolate Candy Business Set up for Chocolate Promoting Your Chocolate Business and all the steps involved in chocolate making!!!


How to Make Chocolate Candies

Filename: how-to-make-chocolate-candies.pdf
ISBN: 9781612123585
Release Date: 2014-10-07
Number of pages: 96
Author: Bill Collins
Publisher: Storey Publishing

Download and read online How to Make Chocolate Candies in PDF and EPUB Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.


Making Artisan Chocolates

Filename: making-artisan-chocolates.pdf
ISBN: 9781616734954
Release Date: 2007-01-01
Number of pages: 176
Author: Andrew Garrison Shotts
Publisher: Quarry Books

Download and read online Making Artisan Chocolates in PDF and EPUB Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.


Chocoholics Series Making Delicious Chocolate Cupcakes

Filename: chocoholics-series-making-delicious-chocolate-cupcakes.pdf
ISBN:
Release Date: 2014-02-24
Number of pages: 21
Author: Eideann Simpson
Publisher: Eideann Simpson

Download and read online Chocoholics Series Making Delicious Chocolate Cupcakes in PDF and EPUB In this book I will teach you how to bake and frost delicious chocolate cupcakes. This is a very basic book and it will teach you the basics of baking and frosting the cupcakes. You do not need to have any experience on how to frost cakes or even on how to bake cakes!


Chocoholics Series Making The Perfect Chocolate Cake

Filename: chocoholics-series-making-the-perfect-chocolate-cake.pdf
ISBN:
Release Date: 2014-03-28
Number of pages: 17
Author: Eideann Simpson
Publisher: Eideann Simpson

Download and read online Chocoholics Series Making The Perfect Chocolate Cake in PDF and EPUB I have spent time trying to make the perfect, moist Chocolate cake. Here are a few of my favourites. This book is part of a series of Chocolate Recipe Books - Chocoholic Series. Each book contains different types of Chocolate recipes. In this book I have included different recipes for super moist chocolate cakes. Note that these are not firm cakes..... don’t use them if you want to decorate them intricately. I just pour chocolate ganache over the top of the cake or you can use any type of Chocolate pouring icing!


Making Hot Chocolate Spoons Recipes Included

Filename: making-hot-chocolate-spoons-recipes-included.pdf
ISBN:
Release Date: 2013-09-11
Number of pages: 10
Author: Meallá H Fallon
Publisher: Meallá H Fallon

Download and read online Making Hot Chocolate Spoons Recipes Included in PDF and EPUB Make these delicious, easy to make hot chocolate spoons for all your friends and family. Instructions and recipes included in the book. Some of the recipes are as follows: Butterscotch Macadamia Hot Chocolate Spoons, Chili Hot Chocolate Spoons, Cinnamon Hot Chocolate Spoons, Cranberry Macadamia Hot Chocolate Spoons, Liqueur Hot Chocolate Spoons, Marshmallow Hot Chocolate Spoons, Mint Hot Chocolate Spoons, Mocha Hot Chocolate Spoons, Nutty Hot Chocolate Spoons, Orange Hot Chocolate Spoons, Peanut Butter Hot Chocolate Spoons, Peppermint Hot Chocolate Spoons, Raspberry Hot Chocolate Spoons and more.


The Making of a Chocolate Connoisseur

Filename: the-making-of-a-chocolate-connoisseur.pdf
ISBN: 9781469711577
Release Date: 2001-10-21
Number of pages: 140
Author: Ronn Edmundson
Publisher: iUniverse

Download and read online The Making of a Chocolate Connoisseur in PDF and EPUB There must be a sublime catalyst that inspires God's phenomenal works: music, poetry, literature, myths, rituals, mystical visions, paintings, sculptures, landscapes, seascapes, cuisines, adornments, wines and even the cosmos. Who has dynamically impacted His quintessential meditations? Surely the catalyst, the being in question must be the chocolate woman. She is the inner vision in His transcendent consciousness. She is the sacred nectar for His eternal meditations that unfold daily in myriad manifestations. She is the sacred nutrition that sustains His bliss and electrifies His creations.