Julia s Kitchen Wisdom

Filename: julia-s-kitchen-wisdom.pdf
ISBN: 9780307593535
Release Date: 2010-01-19
Number of pages: 160
Author: Julia Child
Publisher: Knopf

Download and read online Julia s Kitchen Wisdom in PDF and EPUB In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.


From Julia Child s Kitchen

Filename: from-julia-child-s-kitchen.pdf
ISBN: 0517207125
Release Date: 1999
Number of pages: 677
Author: Julia Child
Publisher: Gramercy

Download and read online From Julia Child s Kitchen in PDF and EPUB A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.


In Julia s Kitchen with Master Chefs

Filename: in-julia-s-kitchen-with-master-chefs.pdf
ISBN: 0679438963
Release Date: 1995
Number of pages: 302
Author: Julia Child
Publisher: Alfred a Knopf Incorporated

Download and read online In Julia s Kitchen with Master Chefs in PDF and EPUB With more than 100 color photographs by Micheal McLaughlin


The French Chef Cookbook

Filename: the-french-chef-cookbook.pdf
ISBN: 037571006X
Release Date: 2002
Number of pages: 424
Author: Julia Child
Publisher: Knopf

Download and read online The French Chef Cookbook in PDF and EPUB Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.


Icons of American Cooking

Filename: icons-of-american-cooking.pdf
ISBN: 9780313381331
Release Date: 2011-03-08
Number of pages: 314
Author: Elizabeth S. Demers Ph.D.
Publisher: ABC-CLIO

Download and read online Icons of American Cooking in PDF and EPUB Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile


Cooking with Master Chefs

Filename: cooking-with-master-chefs.pdf
ISBN: 0679748296
Release Date: 1993
Number of pages: 146
Author: Julia Child
Publisher: Alfred a Knopf Incorporated

Download and read online Cooking with Master Chefs in PDF and EPUB Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable


As Always Julia

Filename: as-always-julia.pdf
ISBN: 9780547504834
Release Date: 2010-12-01
Number of pages: 432
Author: Joan Reardon
Publisher: Houghton Mifflin Harcourt

Download and read online As Always Julia in PDF and EPUB With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.


Julia and Jacques Cooking at Home

Filename: julia-and-jacques-cooking-at-home.pdf
ISBN: 0375404317
Release Date: 1999
Number of pages: 430
Author: Julia Child
Publisher: Knopf

Download and read online Julia and Jacques Cooking at Home in PDF and EPUB Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.


Eating Well Living Better

Filename: eating-well-living-better.pdf
ISBN: 9781442213418
Release Date: 2012-06-16
Number of pages: 336
Author: Michael S. Fenster
Publisher: Rowman & Littlefield Publishers

Download and read online Eating Well Living Better in PDF and EPUB Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry Chimichuri Chicken Yakitori Saffron Risotto with Mushrooms, Peas, and Pearl Onions French Omelet with Truffle Butter and Brie Butternut Squash Ravioli with Sage Brown Butter Porcini Mushroom and Artichoke Heart Ragu Grilled Pork Loin Margarita Blood Orange Curry Sauce


The Oxford Encyclopedia of Food and Drink in America

Filename: the-oxford-encyclopedia-of-food-and-drink-in-america.pdf
ISBN: 9780199734962
Release Date: 2013-01-31
Number of pages: 2182
Author: Andrew Smith
Publisher:

Download and read online The Oxford Encyclopedia of Food and Drink in America in PDF and EPUB The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.


Eggs in Cookery

Filename: eggs-in-cookery.pdf
ISBN: 9781903018545
Release Date: 2007
Number of pages: 336
Author: Richard Hosking
Publisher: Oxford Symposium

Download and read online Eggs in Cookery in PDF and EPUB The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred and forty delegates came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan.


Julia Child s Menu Cookbook

Filename: julia-child-s-menu-cookbook.pdf
ISBN: 0517064855
Release Date: 1978
Number of pages: 489
Author: Julia Child
Publisher: Outlet

Download and read online Julia Child s Menu Cookbook in PDF and EPUB Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties


The Best of Printers Row Volume One

Filename: the-best-of-printers-row-volume-one.pdf
ISBN: 9781572844636
Release Date: 2013-12-18
Number of pages: 300
Author: Chicago Tribune Staff
Publisher: Agate Publishing

Download and read online The Best of Printers Row Volume One in PDF and EPUB Chicago Tribune's Printers Row: Interviews, Reviews and Features 2012 is a collection of interviews with authors, reviews of the year's best books, and fascinating features published in the Chicago Tribune's weekly Printers Row literary supplement. Early in 2012, the Chicago Tribune launched its "Printers Row" membership program for those who love books, authors, and conversations about the ideas they generate. The centerpiece is a weekly journal that includes author profiles, book reviews, and Printers Row Fiction in a separate booklet. Chicago Tribune's Printers Row: Interviews, Reviews and Features 2012 is composed of engaging, entertaining, and enlightening profiles, book reviews, as well as extended author interviews and features.


Julia Child more company

Filename: julia-child-more-company.pdf
ISBN: UCSC:32106012419534
Release Date: 1979-11-12
Number of pages: 248
Author: Julia Child
Publisher: Knopf

Download and read online Julia Child more company in PDF and EPUB This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.


The Cleaner Plate Club

Filename: the-cleaner-plate-club.pdf
ISBN: 9781603427449
Release Date: 2011-01-19
Number of pages: 305
Author: Beth Bader
Publisher: Storey Publishing

Download and read online The Cleaner Plate Club in PDF and EPUB If you’ve ever had to grapple with picky eaters who won’t touch anything but chicken nuggets and macaroni and cheese, Beth Bader and Ali Benjamin have a solution. Their unique ideas will help you present fresh foods that appeal to kids, eliminate food waste, and help you quit worrying about what your children eat. A must-have for every family, The Cleaner Plate Club is an easy recipe for healthier kids and happier parents.