Grill to Perfection

Filename: grill-to-perfection.pdf
ISBN: 9781624140358
Release Date: 2014-04-01
Number of pages: 192
Author: Andy Husbands
Publisher: Page Street Publishing

Download and read online Grill to Perfection in PDF and EPUB Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.


Wicked Good Barbecue

Filename: wicked-good-barbecue.pdf
ISBN: 9781592336845
Release Date: 2015-04-15
Number of pages: 224
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Wicked Good Barbecue in PDF and EPUB Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.


Backyard Grilling

Filename: backyard-grilling.pdf
ISBN: 1589231481
Release Date: 2004-10-01
Number of pages: 144
Author: Jim Casada
Publisher: Cool Springs Press

Download and read online Backyard Grilling in PDF and EPUB The Ultimate Cookbook for Cooking Outdoors! Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish. Grill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish Want more reasons why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe.


Pitmaster

Filename: pitmaster.pdf
ISBN: 9781592337583
Release Date: 2017-03-15
Number of pages: 224
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Pitmaster in PDF and EPUB Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: - Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles - A backyard cooking chapter offering the basics of becoming a successful barbecue cook - Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs - An exploration of new styles of barbecue developing in the North - Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards - Regional side dishes, cocktails, and simple desserts - A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)


Wicked Good Burgers

Filename: wicked-good-burgers.pdf
ISBN: 9781592336852
Release Date: 2015-04-15
Number of pages: 208
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Wicked Good Burgers in PDF and EPUB Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.


Big Bob Gibson s BBQ Book

Filename: big-bob-gibson-s-bbq-book.pdf
ISBN: 9780307885814
Release Date: 2010-10-27
Number of pages: 256
Author: Chris Lilly
Publisher: Clarkson Potter

Download and read online Big Bob Gibson s BBQ Book in PDF and EPUB Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.


Gastro Grilling

Filename: gastro-grilling.pdf
ISBN: 9780143189275
Release Date: 2013-04-30
Number of pages: 384
Author: Ted Reader
Publisher: Penguin Canada

Download and read online Gastro Grilling in PDF and EPUB Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!


Low So Good

Filename: low-so-good.pdf
ISBN: 9781452143477
Release Date: 2016-06-14
Number of pages: 272
Author: Jessica Goldman Foung
Publisher: Chronicle Books

Download and read online Low So Good in PDF and EPUB Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.


The Fearless Chef

Filename: the-fearless-chef.pdf
ISBN: 159337092X
Release Date: 2004
Number of pages: 304
Author: Andy Husbands
Publisher: Adams Media Corporation

Download and read online The Fearless Chef in PDF and EPUB Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.


Grilled Pizza the Right Way

Filename: grilled-pizza-the-right-way.pdf
ISBN: 9781624141065
Release Date: 2015-03-10
Number of pages: 208
Author: John Delpha
Publisher: Page Street Publishing

Download and read online Grilled Pizza the Right Way in PDF and EPUB The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago. Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes. Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and unforgettable—made the right way.


Barbecue Road Trip

Filename: barbecue-road-trip.pdf
ISBN: 0760327521
Release Date: 2008-10-21
Number of pages: 192
Author: Michael Karl Witzel
Publisher: Voyageur Press (MN)

Download and read online Barbecue Road Trip in PDF and EPUB The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.


The Curse of La Fontaine

Filename: the-curse-of-la-fontaine.pdf
ISBN: 9781101992715
Release Date: 2017-04-04
Number of pages: 320
Author: M. L. Longworth
Publisher: Penguin

Download and read online The Curse of La Fontaine in PDF and EPUB In the latest captivating installment of M. L. Longworth’s acclaimed Verlaque & Bonnet Provençal Mystery series, the newlywed investigators contend with their most sinister challenge yet: a centuries-old curse Chef Sigisbert “Bear” Valets has just opened his own restaurant, La Fontaine, in Aix-en-Provence. It’s an immediate success—glowing reviews and a loyal clientele, including our favorite investigative duo, Verlaque and Bonnet. But when he decides to extend his restaurant’s seating into a historic courtyard, some very powerful neighbors are against him. The local historical society wants the courtyard, which witnessed a seventeenth-century hanging and two World War II-era murders, to remain untouched. Valets charges on, even after a skeleton is found buried next to the courtyard’s ancient fountain. But when Valets begins receiving threatening letters, he becomes convinced that his life is in danger. And then the fountain inexplicably stops running. By disturbing the garden, has Bear triggered an age-old curse? And can newlyweds Verlaque and Bonnet solve the mystery before someone else ends up dead? Set against the blossoming backdrop of the south of France, M. L. Longworth’s latest is sure to thrill fans of Donna Leon and Andrea Camilleri. “Beguiling . . . Longworth evokes the pleasures of France in delicious detail—great wine, delicious meals, and fine company.” —Publishers Weekly


Virgil s Barbecue Road Trip Cookbook

Filename: virgil-s-barbecue-road-trip-cookbook.pdf
ISBN: 9781466837249
Release Date: 2014-04-08
Number of pages: 352
Author: Neal Corman
Publisher: St. Martin's Press

Download and read online Virgil s Barbecue Road Trip Cookbook in PDF and EPUB Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!


Cooking with Fire

Filename: cooking-with-fire.pdf
ISBN: 9781603429122
Release Date: 2014-05-16
Number of pages: 320
Author: Paula Marcoux
Publisher: Storey Publishing

Download and read online Cooking with Fire in PDF and EPUB Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.


Uncommon Soldier

Filename: uncommon-soldier.pdf
ISBN: 9781742694252
Release Date: 2012
Number of pages: 453
Author: Chris Masters
Publisher: Allen & Unwin

Download and read online Uncommon Soldier in PDF and EPUB Chris Masters, the country's foremost investigative journalist, turns his penetrating gaze on the modern Australian soldier. Moving away from our ongoing fascination with the Anzac story, he looks at the rich and illuminating present to write a character study of the modern Australian soldier - war fighter, peacekeeper, street-level diplomat and aid worker. Having been taken into their ranks in a way rarely before afforded an outsider, Masters gives heart and shape to the contemporary digger: how they are selected, how they are led, and how they are transformed from civilians to disciplined professional soldiers. And in asking if they are unique, he examines what it is that allows these young Australians to lend moral authority to communities teetering on the precipice of violence in places such as Somalia, Iraq and Afghanistan. By sharing the experiences of the young men and women who make up the Australian army, Masters puts under severe challenge the notion that soldiering is the province of dumb grunts. In doing so, he argues that the best measure of this country's military legend is found in the present. Uncommon Soldier is a rare and powerful work.