Extra Virginity

Filename: extra-virginity.pdf
ISBN: 9781782395423
Release Date: 2014-07-03
Number of pages: 300
Author: Tom Mueller
Publisher: Atlantic Books Ltd

Download and read online Extra Virginity in PDF and EPUB The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market: extra-virgin olive oil is difficult and expensive to make, yet alarmingly easy to adulterate. Skilled oil criminals are flooding the market with low-cost, faux extra-virgins, reaping rich profits and undercutting honest producers, whilst authorities in Italy, the US and elsewhere turn a blind eye. From the feisty pugliese woman of sixty struggling to keep the family business afloat to her industrialist neighbour who has allegedly grown wealthy on counterfeit oil, to Benedictine monks in Western Australia and poker-playing agriculture barons in northern California who make this ancient foodstuff in New World ways, Mueller distils the passions and life stories of oil producers, and explores the conflict, culinary vitality and cultural importance of great olive oil.


Extra Virginity The Sublime and Scandalous World of Olive Oil

Filename: extra-virginity-the-sublime-and-scandalous-world-of-olive-oil.pdf
ISBN: 9780393083484
Release Date: 2011-12-05
Number of pages: 288
Author: Tom Mueller
Publisher: W. W. Norton & Company

Download and read online Extra Virginity The Sublime and Scandalous World of Olive Oil in PDF and EPUB "[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name "extra virgin."


Extra Virginity The Sublime and Scandalous World of Olive Oil

Filename: extra-virginity-the-sublime-and-scandalous-world-of-olive-oil.pdf
ISBN: 9780393070217
Release Date: 2011-12-05
Number of pages: 238
Author: Tom Mueller
Publisher: W. W. Norton & Company

Download and read online Extra Virginity The Sublime and Scandalous World of Olive Oil in PDF and EPUB Expanding on his article in The New Yorker an olive oil expert uncovers corruption in the food industry, from ancient times to the present, and describes the lax rules that permit fake and even toxic foods into the United States.


Virgin Territory

Filename: virgin-territory.pdf
ISBN: 9780544188662
Release Date: 2015-02-10
Number of pages: 288
Author: Nancy Harmon Jenkins
Publisher: Houghton Mifflin Harcourt

Download and read online Virgin Territory in PDF and EPUB An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you’ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn’t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin’s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil.



The Olive Oil and Vinegar Lover s Cookbook

Filename: the-olive-oil-and-vinegar-lover-s-cookbook.pdf
ISBN: 9781771511353
Release Date:
Number of pages:
Author: Emily Lycopolus
Publisher: TouchWood Editions

Download and read online The Olive Oil and Vinegar Lover s Cookbook in PDF and EPUB


Olive Odyssey

Filename: olive-odyssey.pdf
ISBN: 9781553655145
Release Date: 2014-04-18
Number of pages: 321
Author: Julia Angus
Publisher: Greystone Books Ltd

Download and read online Olive Odyssey in PDF and EPUB The author traces her quest around the Mediterranian to unravel the history of the olive, from who learned to make oil from it to why it became such a valuable commodity and how it expanded beyond the Middle East to the rest of the world.


The Little Book of Olive Oil Tips

Filename: the-little-book-of-olive-oil-tips.pdf
ISBN: 1904573916
Release Date: 2008-03-06
Number of pages: 112
Author: Andrew Langley
Publisher: Absolute Press

Download and read online The Little Book of Olive Oil Tips in PDF and EPUB Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.


The Chemical Story of Olive Oil

Filename: the-chemical-story-of-olive-oil.pdf
ISBN: 9781782628569
Release Date: 2017-02-21
Number of pages: 348
Author: Richard Blatchly
Publisher: Royal Society of Chemistry

Download and read online The Chemical Story of Olive Oil in PDF and EPUB Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.


Real Food Fake Food

Filename: real-food-fake-food.pdf
ISBN: 9781616206529
Release Date: 2016-07-10
Number of pages: 336
Author: Larry Olmsted
Publisher: Algonquin Books

Download and read online Real Food Fake Food in PDF and EPUB “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.


Pizza

Filename: pizza.pdf
ISBN: 9781861896308
Release Date: 2008-10-15
Number of pages: 128
Author: Carol Helstosky
Publisher: Reaktion Books

Download and read online Pizza in PDF and EPUB You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.


Olive Production Manual

Filename: olive-production-manual.pdf
ISBN: 1879906147
Release Date: 2005
Number of pages: 180
Author: G. Steven Sibbett
Publisher: UCANR Publications

Download and read online Olive Production Manual in PDF and EPUB


Organic Olive Production Manual

Filename: organic-olive-production-manual.pdf
ISBN: 1601074409
Release Date: 2007
Number of pages: 105
Author: Paul M. Vossen
Publisher: UCANR Publications

Download and read online Organic Olive Production Manual in PDF and EPUB This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.


Olive Oil

Filename: olive-oil.pdf
ISBN: 9780811813501
Release Date: 1997-09-01
Number of pages: 168
Author: Peggy Knickerbocker
Publisher: Chronicle Books

Download and read online Olive Oil in PDF and EPUB Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods. They take us to the rustic orchards of Greece, Spain, Italy, North Africa, and California; show us the fascinating process of harvesting the fruit and extracting the shimmering essence; and let us taste the exquisite results through their own favorite recipes. From a simple midday snack of toast with tapenade to a lavish Provencal feast, here are countless ways to enjoy the fruity savor of pure olive oil. A transporting culinary adventure, Olive Oil: From Tree to Table is a graceful homage to this divine elixir. Olive Oil is a 1998 IACP Award nominee.


The 7 Wonders of Olive Oil

Filename: the-7-wonders-of-olive-oil.pdf
ISBN: 1942934734
Release Date: 2016-09-06
Number of pages: 176
Author: Alice Alech
Publisher: Familius

Download and read online The 7 Wonders of Olive Oil in PDF and EPUB Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil s exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar."