Designing Great Beers

Filename: designing-great-beers.pdf
ISBN: 9780984075614
Release Date: 1998-01-26
Number of pages: 404
Author: Ray Daniels
Publisher: Brewers Publications

Download and read online Designing Great Beers in PDF and EPUB Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.


Designing Great Beers

Filename: designing-great-beers.pdf
ISBN: 0937381500
Release Date: 1996
Number of pages: 390
Author: Ray Daniels
Publisher:

Download and read online Designing Great Beers in PDF and EPUB Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.


Brewing Classic Styles

Filename: brewing-classic-styles.pdf
ISBN: 9780984075645
Release Date: 2007-10-08
Number of pages: 318
Author: Jamil Zainasheff
Publisher: Brewers Publications

Download and read online Brewing Classic Styles in PDF and EPUB Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.


Radical Brewing

Filename: radical-brewing.pdf
ISBN: 9780984075621
Release Date: 2004-05-06
Number of pages: 350
Author: Randy Mosher
Publisher: Brewers Publications

Download and read online Radical Brewing in PDF and EPUB Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.


Brewing Better Beer

Filename: brewing-better-beer.pdf
ISBN: 9781938469183
Release Date: 2011-05-16
Number of pages: 336
Author: Gordon Strong
Publisher: Brewers Publications

Download and read online Brewing Better Beer in PDF and EPUB Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.


Water

Filename: water.pdf
ISBN: 9781938469107
Release Date: 2013-09-16
Number of pages: 300
Author: John Palmer
Publisher: Brewers Publications

Download and read online Water in PDF and EPUB Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.


Mastering Homebrew

Filename: mastering-homebrew.pdf
ISBN: 9781452124414
Release Date: 2015-02-10
Number of pages: 384
Author: Randy Mosher
Publisher: Chronicle Books

Download and read online Mastering Homebrew in PDF and EPUB From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.


Yeast

Filename: yeast.pdf
ISBN: 9781938469060
Release Date: 2010-02-01
Number of pages: 304
Author: Chris White
Publisher: Brewers Publications

Download and read online Yeast in PDF and EPUB Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


How To Brew

Filename: how-to-brew.pdf
ISBN: 9781938469367
Release Date: 2017-05-23
Number of pages: 600
Author: John J. Palmer
Publisher: Brewers Publications

Download and read online How To Brew in PDF and EPUB Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.


Malt

Filename: malt.pdf
ISBN: 9781938469169
Release Date: 2014-12-08
Number of pages: 300
Author: John Mallett
Publisher: Brewers Publications

Download and read online Malt in PDF and EPUB Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.


Beer Captured

Filename: beer-captured.pdf
ISBN: 0970344252
Release Date: 2001-01-01
Number of pages: 201
Author: Tess Szamatulski
Publisher: Maltose PressLlc

Download and read online Beer Captured in PDF and EPUB BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.


The Brewmaster s Bible

Filename: the-brewmaster-s-bible.pdf
ISBN: 9780062278302
Release Date: 2013-03-05
Number of pages: 400
Author: Stephen Snyder
Publisher: Harper Collins

Download and read online The Brewmaster s Bible in PDF and EPUB The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.


For The Love of Hops

Filename: for-the-love-of-hops.pdf
ISBN: 9781938469039
Release Date: 2012-11-15
Number of pages: 326
Author: Stan Hieronymus
Publisher: Brewers Publications

Download and read online For The Love of Hops in PDF and EPUB Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.


Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes

Filename: extreme-brewing-a-deluxe-edition-with-14-new-homebrew-recipes.pdf
ISBN: 9781610599481
Release Date: 2012-06-01
Number of pages: 184
Author: Sam Calagione
Publisher: Quarry Books

Download and read online Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes in PDF and EPUB “The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends


The Home Brewer s Guide to Vintage Beer

Filename: the-home-brewer-s-guide-to-vintage-beer.pdf
ISBN: 9781592538829
Release Date: 2014-01-01
Number of pages: 160
Author: Ronald Pattinson
Publisher: Quarry

Download and read online The Home Brewer s Guide to Vintage Beer in PDF and EPUB DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div