ChopChop

Filename: chopchop.pdf
ISBN: 9781451685893
Release Date: 2013-08-13
Number of pages: 208
Author: Sally Sampson
Publisher: Simon and Schuster

Download and read online ChopChop in PDF and EPUB Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.


Picky Eater Project

Filename: picky-eater-project.pdf
ISBN: 1581109814
Release Date: 2017-01-03
Number of pages: 300
Author: Natalie Digate Muth
Publisher:

Download and read online Picky Eater Project in PDF and EPUB The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. Weekly themes and goals include * Week 1 - Picky-Free Parenting: Setting the stage to help your child choose a wider variety of healthful food with key parenting strategies * Week 2 - A Kitchen Revolution: Shaping your child’s taste preferences away from bland, white and processed towards flavorful, robust, and more adventurous by changing the way you purchase, arrange, and prepare foods. * Week 3 - The Little Chef: Getting your child into the kitchen - early and often - to encourage him or her to try new foods. * Week 4 - A Shopping Adventure: Making grocery shopping and meal planning with your child more of an adventure than a chore. * Week 5 - Family Mini-Feast: Recognizing the value of family meals and setting them up to fit your lifestyle while progressing in your pursuit of undoing picky eating. * Week 6 - It Takes a Village: Enlisting spouses, partners, grandparents, siblings, and friends to help undo picky eating and influence more adventurous choices. * Post-Picky Eater Project Week - Making It Stick-y: Planning for challenges and barriers, and putting contingency plans into action for lasting impact. Six weeks will fly by before you know it! You and your junior chef will have an amazing time working together to make * Layered Yogurt Parfaits * Corn Pancakes * Mix and Match Smoothies * Beanie Cheeseburgers * (Almost) Any Vegetable Soup * And many more fun and healthy recipes! Written by Natalie Digate Muth, a pediatrician and dietician, and Sally Sampson, cookbook author and founder of ChopChop, a food magazine for kids and their families, The Picky Eater Project addresses both the importance of healthy childhood nutrition and family harmony. It offers tips and troubleshooting, recognizing that it takes planning and perseverance to make behavior changes stick, but that it can happen. Start your picky eater project today - your kids will love it, and you’ll see real changes in their eating habits!


Cooking with Children

Filename: cooking-with-children.pdf
ISBN: 0679422978
Release Date: 1995
Number of pages: 171
Author: Marion Cunningham
Publisher: Knopf

Download and read online Cooking with Children in PDF and EPUB A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes. 50,000 first printing. $50,000 ad/promo. Tour.


Paula Deen Friends

Filename: paula-deen-friends.pdf
ISBN: 1439103291
Release Date: 2008-06-16
Number of pages: 224
Author: Paula Deen
Publisher: Simon and Schuster

Download and read online Paula Deen Friends in PDF and EPUB Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.


Cooking Light Dinnertime Survival Guide

Filename: cooking-light-dinnertime-survival-guide.pdf
ISBN: 9780848738846
Release Date: 2014-04-22
Number of pages: 256
Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment

Download and read online Cooking Light Dinnertime Survival Guide in PDF and EPUB


Salt Fat Acid Heat

Filename: salt-fat-acid-heat.pdf
ISBN: 9781476753836
Release Date: 2017-04-25
Number of pages: 480
Author: Samin Nosrat
Publisher: Simon and Schuster

Download and read online Salt Fat Acid Heat in PDF and EPUB New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.


Plant Powered Families

Filename: plant-powered-families.pdf
ISBN: 9781941631041
Release Date: 2015-05
Number of pages: 320
Author: Dreena Burton
Publisher: BenBella Books

Download and read online Plant Powered Families in PDF and EPUB Cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes-tested and approved by her own three children.


Manifold Destiny

Filename: manifold-destiny.pdf
ISBN: 9781416598176
Release Date: 2008-11-18
Number of pages: 160
Author: Chris Maynard
Publisher: Simon and Schuster

Download and read online Manifold Destiny in PDF and EPUB Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.


How to Cook in 10 Easy Lessons

Filename: how-to-cook-in-10-easy-lessons.pdf
ISBN: 1633220397
Release Date: 2015-10-01
Number of pages: 64
Author: Wendy Sweetser
Publisher: Walter Foster Jr

Download and read online How to Cook in 10 Easy Lessons in PDF and EPUB Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time! In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.


Pickled Potted and Canned

Filename: pickled-potted-and-canned.pdf
ISBN: 9780743255530
Release Date: 2006-07-03
Number of pages: 366
Author: Sue Shephard
Publisher: Simon and Schuster

Download and read online Pickled Potted and Canned in PDF and EPUB A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.


What to Do When Good Enough Isn t Good Enough

Filename: what-to-do-when-good-enough-isn-t-good-enough.pdf
ISBN: 9781575428796
Release Date: 2007-03-15
Number of pages: 144
Author: Thomas S. Greenspon
Publisher: Free Spirit Publishing

Download and read online What to Do When Good Enough Isn t Good Enough in PDF and EPUB Perfectionism may seem like a worthy goal, but it’s actually a burden. When you believe you must be perfect, you live in constant fear of making mistakes. Most children don’t know what perfectionism is, yet many suffer from it. Nothing they do is ever good enough. School assignments are hard to start or hand in. Relationships are challenging, and self-esteem is low. Written to and for ages 9–13, this book helps kids understand how perfectionism hurts them and how to free themselves. Includes true-to-life vignettes, exercises, and a note to grown-ups.


A Visit to William Blake s Inn

Filename: a-visit-to-william-blake-s-inn.pdf
ISBN: 9780547546315
Release Date: 2014-08-26
Number of pages: 48
Author: Nancy Willard
Publisher: Houghton Mifflin Harcourt

Download and read online A Visit to William Blake s Inn in PDF and EPUB Inspired by William Blake’s Songs of Innocence and Songs of Experience, this delightful collection of poetry for children brings to life Blake’s imaginary inn and its unusual guests.


The Paleo Kids Cookbook

Filename: the-paleo-kids-cookbook.pdf
ISBN: 9781624142987
Release Date: 2016-09-06
Number of pages: 240
Author: Jennifer Robins
Publisher: Page Street Publishing

Download and read online The Paleo Kids Cookbook in PDF and EPUB 100 Awesome Paleo Recipes to Help Your Kids Eat Well Today and Every Day Transform your family’s diet for good with whole-food recipes that appeal to kids’ tastes and your nutrition and health goals. Bestselling Paleo cookbook author Jennifer Robins committed to taking her three kids on this journey to a better diet and a better life, and they made it! She knows firsthand that while it may be challenging, the transition is unquestionably worth it. As she transitioned her family’s diet, she learned tricks and techniques that will get you over the tough hurdles. Some of her strategies you’ll learn about are making healthy ingredients kid friendly with creative and tasty recipes, getting the kids involved in the cooking adventure and being consistent. Invite your kids to join you in the kitchen and have fun making recipes they’ll love that are grain-, dairy- and gluten-free, such as: -French Toast Sticks -Pale-O’s Cereal -Chicken Nuggets -Pizza Pockets -Animal Crackers -Sweet Potato Bacon Tots -Soft Pretzels -Double Chocolate Layer Cake The Paleo Kids Cookbook is packed with everything you need to give your kids the best gift you can—a lifetime of healthy eating habits and great food.


Ending the Food Fight

Filename: ending-the-food-fight.pdf
ISBN: 9780547347417
Release Date: 2008-03-18
Number of pages: 352
Author: David Ludwig
Publisher: Houghton Mifflin Harcourt

Download and read online Ending the Food Fight in PDF and EPUB In a world dominated by fast food and fake food, establishing healthy eating habits in children is one of the greatest concerns for parents -- and potentially one of the greatest challenges. Fortunately, the renowned physician Dr. David Ludwig developed a proven lifestyle plan that has benefited thousands of families. Here he shares his nine-week program, offering the tools -- including tasty recipes, motivational tips, and activities -- that can help families prevent the kitchen table from becoming a battleground.


The Chopped Cookbook

Filename: the-chopped-cookbook.pdf
ISBN: 9780770435011
Release Date: 2014-04-08
Number of pages: 240
Author: Food Network Kitchen
Publisher: Clarkson Potter

Download and read online The Chopped Cookbook in PDF and EPUB Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.