Caribbean Vegan

Filename: caribbean-vegan.pdf
ISBN: 9781615193615
Release Date: 2016-11-29
Number of pages: 320
Author: Taymer Mason
Publisher: Workman Publishing

Download and read online Caribbean Vegan in PDF and EPUB Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .


The Tropical Vegan Kitchen

Filename: the-tropical-vegan-kitchen.pdf
ISBN: 9781440661990
Release Date: 2009-01-06
Number of pages: 192
Author: Donna Klein
Publisher: Penguin

Download and read online The Tropical Vegan Kitchen in PDF and EPUB Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook?s tips throughout ? Comprehensive nutritional analysis for every recipe


101 Vegetarian Grill Barbecue Recipes

Filename: 101-vegetarian-grill-barbecue-recipes.pdf
ISBN: 1849757224
Release Date: 2016-03-24
Number of pages: 144
Author:
Publisher: Ryland Peters & Small

Download and read online 101 Vegetarian Grill Barbecue Recipes in PDF and EPUB The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.


Veg Out New York City

Filename: veg-out-new-york-city.pdf
ISBN: 1423611500
Release Date: 2009-09-01
Number of pages:
Author: Justin Schwartz
Publisher: Gibbs Smith

Download and read online Veg Out New York City in PDF and EPUB Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out:


Skinny Bitch

Filename: skinny-bitch.pdf
ISBN: 9783641162184
Release Date: 2015-01-27
Number of pages: 272
Author: Rory Freedman
Publisher: Goldmann Verlag

Download and read online Skinny Bitch in PDF and EPUB Schlanksein ohne Hunger! Dieses Buch hat Millionen amerikanische und britische Frauen aufgerüttelt, denn es serviert unverblümt, ungehemmt und knallhart (aber herzlich) die ganze Wahrheit: Wer sich mit schlechtem Essen voll stopft, darf über seine Pfunde nicht jammern! In der Ernährung mit Köpfchen liegt der Erfolg! Voller Power versorgen die Autorinnen mit allem notwendigen Know-how, damit Frau gut informierte, intelligente Entscheidungen über ihre Ernährung treffen kann. Auf zum gesunden, schlanken Lifestyle!


No Meat Athlete

Filename: no-meat-athlete.pdf
ISBN: 398146219X
Release Date: 2014
Number of pages: 280
Author: Matt Frazier
Publisher:

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Oh She Glows Das Kochbuch

Filename: oh-she-glows-das-kochbuch.pdf
ISBN: 3944125495
Release Date: 2015-10
Number of pages: 350
Author: Angela Liddon
Publisher:

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The Great Vegan Protein Book

Filename: the-great-vegan-protein-book.pdf
ISBN: 9781627881876
Release Date: 2014-12-01
Number of pages: 176
Author: Celine Steen
Publisher: Fair Winds Press

Download and read online The Great Vegan Protein Book in PDF and EPUB "How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!


The Gluten Free Vegetarian Kitchen

Filename: the-gluten-free-vegetarian-kitchen.pdf
ISBN: 9781440625046
Release Date: 2007-04-03
Number of pages: 224
Author: Donna Klein
Publisher: Penguin

Download and read online The Gluten Free Vegetarian Kitchen in PDF and EPUB Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options


Meine Rezepte f r eine bessere Welt

Filename: meine-rezepte-f-r-eine-bessere-welt.pdf
ISBN: 3442338875
Release Date: 2011
Number of pages: 349
Author: Alicia Silverstone
Publisher:

Download and read online Meine Rezepte f r eine bessere Welt in PDF and EPUB


Vegan Lunch Box Around the World

Filename: vegan-lunch-box-around-the-world.pdf
ISBN: 9780786745951
Release Date: 2009-08-11
Number of pages: 296
Author: Jennifer McCann
Publisher: Da Capo Press

Download and read online Vegan Lunch Box Around the World in PDF and EPUB From the creator of Vegan Lunch Box, here are more than 100 international menus for easy, exciting, and kid-friendly vegan lunches.


Vegetarian Times

Filename: vegetarian-times.pdf
ISBN: CORNELL:31924095683102
Release Date: 2002
Number of pages:
Author:
Publisher:

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Vegetarian Restaurants and Natural Food Stores in the U S

Filename: vegetarian-restaurants-and-natural-food-stores-in-the-u-s.pdf
ISBN: 1887089446
Release Date: 2002
Number of pages: 668
Author: John Howley
Publisher: Torchlight Pub

Download and read online Vegetarian Restaurants and Natural Food Stores in the U S in PDF and EPUB A vegetarian for over 20 years, John Howley visited numerous vegetarian eateries and natural food stores during his extensive travels throughout the US. He has authored two previous travel guides.


Caribbean Fusions

Filename: caribbean-fusions.pdf
ISBN: 1508622698
Release Date: 2015-03-16
Number of pages: 154
Author: Janice Weir-Germia
Publisher: CreateSpace

Download and read online Caribbean Fusions in PDF and EPUB Caribbean Fusions brings together Celebration recipes that have been recreated by Janice Weir-Germia from around the Caribbean with a twist. Being an Allergen sufferer herself, many recipes have tips on variations and EGG REPLACEMENT section for those who are Vegan. The aim is to help readers develop their own recipes and not feel that they HAVE TO stick to her recipes. Her Mantra is for all readers to Cook Up A Rainbow using Food. By doing this you could achieve a balanced Nutritional intake. The Free InfoBook on becoming a Vegan has also been included to tackle the issues that many face when making dietary lifestyle choices. Having had near death experiences in her life, she decided to LIVE! By changing her diet over the years, she has been learning how to Transition from meat eating and continues to maintain healths onslaughts using Food as her medicine. WHEATFREE and GLUTENFREE recipes are included, with tips on variations and types of flour that can be used. Spelt flour is used in most of her recipes but you can also use normal flour. With Trinidadan curry & roti techniques and tips given, you cannot go wrong. Also a full section will feature in each Cookbook called CAKE PROJECTS with free tips on Cake Decorating; Vegan Cakes; Egg Replacers; Buttercreams and Vegan Gananache you will be creating Cake projects from now on that fit your budget. Of course a few Mocktails to refresh your tastebuds, Barrister-style. Featured also are the Jerk Seasoning marinade that is tasty and not just HOT, to Venezuelan and Cuban dishes that cover the Latin Caribbean, you will not be disappointed. You will want more so Janice is writing as we speak her next set of Cookbook series for Turnahpot.com Do enjoy and find more recipes and interaction at: www.turnahpot.com and on twitter @turnahpot so that you get more recipes.


The Big Book of Vegetarian Recipes

Filename: the-big-book-of-vegetarian-recipes.pdf
ISBN: 9781440572579
Release Date: 2013-12-18
Number of pages: 704
Author: Rachel Rappaport
Publisher: "F+W Media, Inc."

Download and read online The Big Book of Vegetarian Recipes in PDF and EPUB Presents a collection of over seven hundred vegetarian recipes for such options as hors d'oeuvres, soups, stews, main dishes, and desserts, along with tips for shopping and recipes for the slow cooker and pressure cooker.