A Passion for Bread

Filename: a-passion-for-bread.pdf
ISBN: 9780316255738
Release Date: 2013-11-05
Number of pages: 304
Author: Lionel Vatinet
Publisher: Little, Brown

Download and read online A Passion for Bread in PDF and EPUB In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

A Passion for Bread

Filename: a-passion-for-bread.pdf
ISBN: OCLC:462383054
Release Date: 1981
Number of pages: 94
Author: Ken Haedrich

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The Bread and Butter Book

Filename: the-bread-and-butter-book.pdf
ISBN: 1904871348
Release Date: 2008-08-01
Number of pages: 168
Author: Diana Sutton
Publisher: Good Life Press

Download and read online The Bread and Butter Book in PDF and EPUB Baking your own bread and making your own butter from scratch is creative, functional, versatile and satisfying. It can be made quickly or slowly depending on the recipe and once you've mastered the few fundamental rules you can adapt the basics to go and create your very own artisan craft bread. With many tips, recipes and much essential advice on preparation and ingredients, Diana demonstrates how to create loaves and buns of all shapes and sizes from the basic famiy loaf to tortillas and naans making this an essential book for anyone wanting to rediscover the delights of trational and contempoary home bread making.

A Passion for Baking

Filename: a-passion-for-baking.pdf
ISBN: 9781927936146
Release Date: 2014-12-07
Number of pages: 325
Author: Marcy Goldman
Publisher: marcy goldman

Download and read online A Passion for Baking in PDF and EPUB Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

Going with the Grain

Filename: going-with-the-grain.pdf
ISBN: 9781476776330
Release Date: 2013-12-17
Number of pages: 240
Author: Susan Seligson
Publisher: Simon and Schuster

Download and read online Going with the Grain in PDF and EPUB "My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and rituals around the creating and eating of this most basic and enduring form of sustenance. Bread is the stuff of life. Governments have been overthrown and religious rituals created because of it. Fry bread, matzo, ksra, nan, baguette: all are as resonant of their specific culture as any artifact. In Going with the Grain, Seligson wanders the streets of the Casbah in Fès, Morocco, to unlock the secrets of the thousand-year-old communal bakeries there. In Saratoga Springs, New York, she finds a bread maker so committed to making the ultimate loaf, he built a unique sixty-ton hearth and uses only certified biodynamically grown wheat. Seligson knelt in the Jordanian desert beside a woman turning flat breads over glowing embers and plumbed the mysteries of Wonder Bread in an aseptic American factory. As satisfying as a slice of good bread with butter, Going with the Grain is for the armchair traveler and armchair baker alike.

Baking with the St Paul Bread Club

Filename: baking-with-the-st-paul-bread-club.pdf
ISBN: 0873515676
Release Date: 2006
Number of pages: 156
Author: Kim Ode
Publisher: Minnesota Historical Society

Download and read online Baking with the St Paul Bread Club in PDF and EPUB Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.

A Passion for the Living Christ

Filename: a-passion-for-the-living-christ.pdf
ISBN: 9781412057417
Release Date: 2006
Number of pages: 260
Author: William Strome Yanney
Publisher: Trafford Publishing

Download and read online A Passion for the Living Christ in PDF and EPUB The Gospel of John play scripted so that a reader may visualize the episodes as a drama ? indeed as the greatest non-fiction play ever written.

A Passion for Baking

Filename: a-passion-for-baking.pdf
ISBN: 0848731794
Release Date: 2007-09-15
Number of pages: 320
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House

Download and read online A Passion for Baking in PDF and EPUB An illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create breads, muffins, cookies, pies, and cakes.

Brilliant Bread

Filename: brilliant-bread.pdf
ISBN: 9781448176694
Release Date: 2013-08-29
Number of pages: 224
Author: James Morton
Publisher: Random House

Download and read online Brilliant Bread in PDF and EPUB Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Flavored Breads

Filename: flavored-breads.pdf
ISBN: 184172100X
Release Date: 2000-09-01
Number of pages: 64
Author: Linda Collister

Download and read online Flavored Breads in PDF and EPUB Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from around the world. They include Italian Ciabatta, Saffron Braided Loaf, Easy Cheesy Brioche, Chile Pepper Bread, Blue Cheese and Walnut Twist, Granola Round, Pumpkin Bread, and many more.

Good Bread Is Back

Filename: good-bread-is-back.pdf
ISBN: 0822338335
Release Date: 2006-12-20
Number of pages: 368
Author: Steven L. Kaplan
Publisher: Duke University Press

Download and read online Good Bread Is Back in PDF and EPUB In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.

Bread of Three Rivers

Filename: bread-of-three-rivers.pdf
ISBN: 0807072397
Release Date: 2002-10
Number of pages: 256
Author: Sara Mansfield Taber
Publisher: Beacon Press

Download and read online Bread of Three Rivers in PDF and EPUB In the spirit of A Year in Provence comes the romantic tale of a woman, a baker, and their loaf “[T]he printed page alone will evoke the crackling noises and the toasty aroma of cooling loaves in Jean-Claude Choquet’s boulangerie.” —William Castle, The Boston Globe Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf that, like the lifestyle which must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivicres made by Gold Medal Baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It “smelled like heaven and tasted a mile deep.” It tasted honest. Here was her loaf. A deliciously satisfying mixture of history, science, travel narrative, and romance (could anything be more powerful than bread love?), Bread of Three Rivers reminds us that nothing, no matter how basic, is as simple as it would seem. “Bread of Three Rivers . . . is a work dripping with charm and more importantly is a homage to artisan French baking and the culture that sustains it.” —Sophie Herron, Slow Food Sara Mansfield Taber has taught at the University of Minnesota and the graduate writing program at Johns Hopkins University. In 1996 she earned a William B. Sloane Fellowship in Nonfiction to the Bread Loaf Writer’s Conference. She lives in France and Washington, D.C.

Bread Machines For Dummies

Filename: bread-machines-for-dummies.pdf
ISBN: 1118069277
Release Date: 2011-04-27
Number of pages: 244
Author: Glenna Vance
Publisher: John Wiley & Sons

Download and read online Bread Machines For Dummies in PDF and EPUB There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

Bread Machine 123

Filename: bread-machine-123.pdf
ISBN: 1535394110
Release Date: 2016-03-19
Number of pages: 150
Author: Annie Kate

Download and read online Bread Machine 123 in PDF and EPUB You are a busy person, and you do not have time to prepare a meal? You need the easy, and quickly bread machine recipes? You are RIGHT when choosing my book! Through the time, baking bread is not a difficult thing requiring many skills and experience like the past. With the help of a bread machine, the bread will be made very easily. You only need a right recipe, and you will create many different bread types. " Bread Machine 123" is a collection of 123 bread machine recipes of many different bread types I collected for all baking lovers such as Rolls, and Buns Rye Bread Sweet Bread Wheat Bread White Bread If you do not have time to prepare the meals, or if you have a busy day, all the recipes are the best choice. You only need the ingredients in a recipe and use your bread machine, and you have a tastety meal. You do not need to have a good basis, and experience at baking bread. You only need a huge passion with bread baking, and a little bit skills, you will make it! Believe in me. Maybe the book is not the most perfect one, but I always bring the best for all of you! Let's take a recipe and do it with all your warm heart, you will create a magic! Enjoy the very best, Annie Kate Tags: Bread, Machine, Recipes, Cookbook, Makers, Delicious, Homemade, baking, bread machine recipes, bread recipes, healthy bread machine cookbook, bread making machine, bread machine cookbook, bread recipes, baking recipes

Bread of Shame

Filename: bread-of-shame.pdf
ISBN: 9781440149566
Release Date: 2009-10-20
Number of pages: 294
Author: Marjorie Meyerle
Publisher: iUniverse

Download and read online Bread of Shame in PDF and EPUB Jack Pierce, a down and out writer, has retreated from society to the sanctuary of the mountains above Leadville, Colorado. To his astonishment, an old lover, Miranda Talbot, a poet and faith healer from Texas, arrives at his house shortly after the death of his live-in girlfriend and proceeds to inspire him to write a biography about the recently deceased Yale Nobel Prize recipient Theodore Hudson. Reluctant at first, he eventually succumbs to her charms and sets off for New Haven, Connecticut on a wild ride with the esoteric Miranda that could be the turning point in his miserable life. There he and Miranda learn about Hudson’s past and must wrestle with the moral dilemma this information presents. Bread of Shame is about the beauty of truth when the larger picture is finally glimpsed and made to benefit seeker and savior and all those in between. The novel speaks to what it is to be an artist and a human being in a world where perception is obscured by human need, and knowledge is ambiguous and conflicted. Finally, it is about what it takes to live and love and write. “Miranda’s and Jack’s determination to discover the truth about themselves and others adds layers of interest to a well-wrought mystery. Engaging and moving... the language is poetic and deliberate.” Kirkus Reviews